TURKEY CUPS
These mini pot pies made from turkey leftovers are yummy. They are easy to make and a great way to use leftover turkey and gravy. The biscuit part bakes perfectly - crunchy on the outside and soft inside. The filling of these turkey cups has just the right amount of gravy, turkey, and veggies. Melting cheese on top is a delicious...
Provided by Nicole Szonye Rhodes
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Spray three 6 cup muffin pans with cooking oil (or one 12 and one 6 cup pan). You'll make a total of 16 turkey cups.
- 2. Gently pull each biscuit to about double it's original size. Gently press each one into a cup being sure to completely fill the cup and the top edge is at or above the top of the cups.
- 3. Mix leftover turkey, gravy, and vegetables. Add seasoning if the gravy was not previously seasoned. A pinch of sage and marjoram can be used if you do not have poultry seasoning.
- 4. Put a heaping tablespoon of the mix into each cup until there is a small mound above the edge of the pastry.
- 5. Sprinkle a generous amount of cheese on top.
- 6. Bake in a 350-degree oven for 22 minutes or until the cups are golden brown.
- 7. If you prefer to make a small pot pie, split biscuit tops in half. Place one half in the muffin tin, add chicken mixture and top the muffin with the other half of the biscuit. Be sure to prick with a fork or toothpick.
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Fatima Rana
[email protected]I can't wait to try this recipe. It looks delicious!
Kartik Chaudhary
[email protected]These turkey cups are a great way to get your kids to eat their veggies.
Mbanwei Felicia
[email protected]I love that these turkey cups can be made ahead of time. It makes them perfect for busy weeknights.
jibunor salome
[email protected]These are a great way to use up leftover turkey. They're also a fun and easy snack to make with kids.
Shimul Hasan
[email protected]I made these turkey cups for my Thanksgiving dinner and they were a huge hit. Everyone loved them and they were gone in minutes.
Bavly Fady
[email protected]These turkey cups are perfect for a party or a potluck. They're easy to make and they're always a hit.
wafid
[email protected]I've tried many turkey cup recipes, but this one is definitely my favorite. The cups are always crispy and the filling is always moist and flavorful.
Gabriella Koi
[email protected]These turkey cups are so easy to make and they're always a crowd-pleaser.
Leon Fenwick
[email protected]I'm not a big fan of turkey, but these cups were surprisingly good. The combination of flavors and textures was perfect.
taimur aly
[email protected]I made these turkey cups for my family and they were a big success. The cups were crispy and flavorful, and the filling was moist and delicious.
ORIYUS DALEY (TURN A REC)
[email protected]These turkey cups were a hit at my last party! Everyone loved them.