ARTICHOKE PIE
Steps:
- Preheat oven to 350. In large sauce pan, saute onion in olive oil until soft, about 5 minutes. Add garlic and parsley and cook until fragrant but not browned. Add artichokes and cook for 15 minutes, breaking up large chunks. Let mixture cool for 15-30 minutes off the stove. Add eggs, cream and cheese, mixing after each addition. Pour into pie crust and bake for 1 hour or until golden brown. Can be served hot or cold.
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Ilyas waghrah
[email protected]I thought this pie was just okay. The filling was a bit too bland for my taste, and the crust was a bit too dry. I think I'll try a different recipe next time.
Hasnain Chadhar
[email protected]This pie was a labor of love, but it was totally worth it. The filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this again for special occasions.
Mattie Hogg
[email protected]I've made this pie several times now, and it always turns out perfectly. It's a great recipe to have on hand for potlucks or dinner parties.
Ramadan Hafez
[email protected]This pie was so easy to make, and it was a huge hit at my party. I will definitely be making it again.
Nobi Husen
[email protected]I'm not sure what I did wrong, but my pie turned out really bland. I think I might have used too much flour.
ThatStandardGamer
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think it would be great for a special occasion dinner.
Adolf Walker
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Mumin Tv
[email protected]This pie is definitely a keeper! I've already made it twice and it's always a hit.
Yovel Blessing
[email protected]I had to make a few substitutions, but the pie still turned out great! I used frozen artichoke hearts and a pre-made pie crust.
MD Eiasin
[email protected]I thought the artichokes were a bit too overpowering, but otherwise it was a good pie.
Muslima Begum
[email protected]Crust was a bit too soggy for my taste, but the filling was delicious.
Brian Young
[email protected]Not bad for a weeknight meal, but not as good as I was hoping.
Farooq Hussain
[email protected]A delightful combination of flavors. I'll definitely make this again.
Mixon Pro
[email protected]This was the perfect dish to bring to a party. It was easy to make and everyone loved it.
Dilip Verma
[email protected]This pie was easy to make and very delicious. I would definitely recommend it.
Adolf Escobar
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more cheese to the filling.
Sushanta Adhikari
[email protected]This pie was a hit at my potluck! Everyone raved about it. I will definitely be making it again.
Ali Raza Ali
[email protected]My family loved this artichoke pie! It was a great way to use up some leftover artichokes. The filling was delicious and the crust was perfect.
Its Rodney
[email protected]This artichoke pie was amazing! The flavors were so rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.