CARAMEL CREAM PIE
Make and share this Caramel Cream Pie recipe from Food.com.
Provided by Goddessamy2003
Categories Pie
Time 3h5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
- Let cool 1 hour.
- CAREFULLY open the cans and pour into large bowl.
- Fold in marshmallow cream.
- Pour into pie shell.
- Chill in refrigerator overnight.
- Top with whipped topping and enjoy!
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Tasrif Hasan
[email protected]This pie is just okay. It's not bad, but it's not great either. I probably won't make it again.
Sami misanthropy Sanitisation
[email protected]This pie is way too sweet for my taste. I couldn't even finish one slice.
MeNa RaJpOt
[email protected]I've tried this recipe several times and I can never get the caramel sauce right. It always ends up too runny.
Mansur Ahmed
[email protected]This pie is a bit time-consuming to make, but it's worth it. The caramel sauce is amazing!
kurulus osman
[email protected]I love this pie! It's my go-to dessert for special occasions. The caramel sauce is always a hit.
Shajel Khan
[email protected]This pie was easy to make and turned out great! The caramel sauce was a bit runny, but it still tasted delicious. I would definitely recommend this recipe.
Shahid Abbas
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The caramel sauce was perfect and the cream filling was so light and fluffy. I will definitely be making this pie again.
Dip Kancha
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar in the caramel sauce next time.
Krystal Ramirez
[email protected]I've made this pie several times and it always turns out perfectly. The caramel sauce is so rich and flavorful, and the cream filling is light and fluffy. I love serving this pie with a dollop of whipped cream on top.
kalo vomor
[email protected]This caramel cream pie is a classic for a reason. It's creamy, smooth, buttery, and the perfect balance of sweet and tart. I used a pre-made graham cracker crust to save time, but you could easily make your own if you have the time. Either way, this