ARTICHOKE RATATOUILLE
Steps:
- In a high-sided skillet, heat the oil over medium heat. Add the eggplant, vegetable stir-fry blend, artichokes hearts, garlic, red pepper flakes and season with salt and pepper. Saute until vegetables are almost completely cooked through, about 5 minutes. Add the diced tomatoes, cover and simmer on low until the eggplant is soft and the ratatouille is thickened slightly, 15 to 20 minutes. Just before serving, stir in the basil. Taste and adjust seasoning, if necessary.
- In a high-sided skillet, heat the oil over medium heat. Add the eggplant, vegetable stir-fry blend, artichokes hearts, garlic, red pepper flakes and season with salt and pepper. Saute until vegetables are almost completely cooked through, about 5 minutes. Add the diced tomatoes, cover and simmer on low until the eggplant is soft and the ratatouille is thickened slightly, 15 to 20 minutes. Just before serving, stir in the basil. Taste and adjust seasoning, if necessary.
Nutrition Facts : Calories 221 calorie, Fat 11.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 439 milligrams, Carbohydrate 24 grams, Fiber 9.5 grams, Protein 5 grams, Sugar 9 grams
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Abdul Mokarram Shekh
[email protected]Overall, this was a good recipe. The flavors were well-balanced and the presentation was beautiful. I would definitely make this dish again for a special occasion.
Michael Req
[email protected]This was the perfect dish for a summer party! It's light, refreshing, and flavorful. I especially loved the crispy artichoke hearts.
EZINNE OBASI
[email protected]The artichokes in this dish were a bit too tough for my liking. I think I would cook them for a little less time next time.
XHAIDEN FUENTEZ
[email protected]I loved the combination of artichokes and goat cheese in this dish. It was a unique and flavorful take on ratatouille. I'll definitely be making this again soon!
Leslie - Lee - Clack
[email protected]This dish was a bit too oily for my taste. I think I would try roasting the vegetables instead of frying them next time.
Kashif Latif
[email protected]Artichoke ratatouille was a fun twist on a classic dish. The artichokes added a nice crunchy texture and the goat cheese added a creamy richness. I would definitely make this again!
Tori Adkins
[email protected]This was the perfect summer dish! The vegetables were fresh and flavorful, and the goat cheese added a nice touch of richness. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Ded Grinder
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning, or maybe some fresh herbs. Overall, it was a decent meal, but I wouldn't make it again.
Guadalupe Delgado
[email protected]This ratatouille was a great way to use up some leftover artichokes. I loved the addition of goat cheese, which added a nice tanginess to the dish. I'll definitely be making this again!
Melanie Sarmiento
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and healthy meal that my whole family enjoyed.
Gisan Khan
[email protected]This dish was a bit more work than I expected, but it was worth it! The flavors were complex and delicious, and the presentation was stunning. I'll definitely be making this again for special occasions.
Qasimali Virk
[email protected]I'm not usually a fan of ratatouille, but this artichoke version was a game-changer! The artichokes added a nice briny flavor that balanced out the sweetness of the tomatoes and peppers. Definitely a new favorite!
Nita Tiwari
[email protected]This artichoke ratatouille was a delightful dish! The combination of flavors and textures was perfect, and the presentation was beautiful. I especially loved the crispy artichoke hearts and the creamy goat cheese.