ARTICHOKE RICE SALAD
"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add the prepared rice, long grain rice and onions. , In a small bowl, combine the mayonnaise, curry powder and reserved marinade. Pour over rice mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
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Muteeb Jutt
[email protected]I'm going to make this salad again soon.
BoyNamedAriel
[email protected]This salad is delicious and healthy.
Gresham Dacco
[email protected]I love this salad! It's a great way to use up leftover rice.
Leen Sharara
[email protected]This salad is so easy to make and it's so delicious.
Zily
[email protected]I made this salad for a party and everyone loved it.
Vaja Katjazengi
[email protected]This salad is delicious! I love the combination of flavors and textures.
P T G Official gaming
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover rice and it's also a healthy and delicious meal.
satty satty
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of artichokes, rice, and Parmesan cheese.
KUDRT jan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Shahjamal keসমা ya
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious meal that can be served as a side dish or main course.