KEY LIME PUDDINGS
While in the oven, this refreshing, lime-infused dessert creates a creamy custard with a cake-like topping. I sometimes prepare the dessert in an 8-inch square baking dish...just bake a little longer.-Peggy Lee, Chesapeake, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in milk and lime juice., In another small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gently fold into key lime mixture., Pour into five ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reaches 170°. Serve warm.
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Md. Alauddin
[email protected]This is the best key lime pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kathy Biggio
[email protected]I made this pudding for my family and they loved it. It's now one of our favorite desserts.
Juan Mena
[email protected]This pudding was a bit too sweet for my taste. I would have preferred it with less sugar.
Martine Thomas
[email protected]I'm not a big fan of key lime, but I thought this pudding was delicious. The flavor was just right.
Mugisha Ronald
[email protected]This pudding is so creamy and smooth. It's like eating a cloud.
Mark Agbey
[email protected]I love the tangy flavor of this pudding. It's the perfect summer dessert.
Bikram Bipana
[email protected]This is my go-to key lime pudding recipe. It's always a crowd-pleaser.
Shalini 01
[email protected]The pudding was easy to make and turned out delicious. I would definitely recommend this recipe.
Mohammed Mohammed115
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Phillicia Everson
[email protected]This pudding was a bit too tangy for my taste. I think I would have preferred it with less key lime juice. Otherwise, it was a good recipe.
Khan ubaidullah
[email protected]I've tried many key lime pudding recipes over the years, but this one is by far the best. The pudding is so smooth and creamy, and the key lime flavor is perfectly balanced. I also love that it's a no-bake recipe, so it's perfect for a hot summer day
Hope Motsamai
[email protected]This key lime pudding recipe was an absolute delight to make. The combination of the tart key lime juice with the creamy pudding was simply divine. I also loved that the recipe was so easy to follow. It came out perfectly and was a huge hit with my f