ARTICHOKE SALAD WITH MUSHROOMS
Provided by Florence Fabricant
Categories dinner, lunch, salads and dressings
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Squeeze the lemons into a bowl and add 2 cups of water.
- Trim the artichokes down to the fleshy bottoms by slicing off the stem, pulling off all the leaves and cutting away the fuzzy choke. Trim the artichoke bottom. Slice the bottom's vertically about 1/4 inch thick and place them in a bowl of lemon-water.
- Heat 2 tablespoons of the oil in a large skillet, add the shallots and saute until they become translucent. Drain the artichokes and add them along with a few tablespoons of the lemon water. Cover and cook until the artichokes are tender, about 15 minutes. Remove from the pan.
- While the artichokes are cooking, thoroughly rinse the arugula and lettuce. Dry them. Remove stems from the arugula and tear the lettuce into bite-size pieces. Place in a bowl.
- After the artichokes have been removed from the pan add another tablespoon of the oil and increase the heat in the pan and cook until any water has evaporated. Add the mushrooms and saute over high heat until they have wilted, about 5 minutes. Remove from heat and return the artichokes to the pan. Set aside.
- Beat the vinegar with the mustard. Beat in the remaining oil. Season with salt and pepper. Toss the arugula and lettuce with about 1/3 of this dressing and divide among four salad plates. Top with the artichokes and mushrooms, drizzle with the remaining dressing and scatter the Parmesan cheese over the top.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 24 grams, Carbohydrate 29 grams, Fat 30 grams, Fiber 13 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 939 milligrams, Sugar 6 grams, TransFat 0 grams
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Carl Ashraf
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's unique, flavorful, and easy to make.
Achia Job
[email protected]This salad is so easy to make and it's always delicious. I love the combination of artichokes, mushrooms, and tomatoes.
wawa jani
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Roshan Kushwaha
[email protected]This salad is a great way to use up leftover roasted artichokes and mushrooms.
Salman King007
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors and textures.
Md Rajon mia
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The mushrooms and dressing balance out the artichoke flavor perfectly.
Matthew Eaton
[email protected]This salad is a great way to get your daily dose of vegetables.
Mater Mrer
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Mauro flow Dakar
[email protected]This is my go-to salad recipe. It's so versatile and I can always find ingredients to make it.
Francis Awesa
[email protected]I love this salad! It's so healthy and delicious. I always feel good after eating it.
Ajak Saluwaa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually make it for potlucks and parties. It's always the first dish to disappear.
Mr Dinesh
[email protected]I made this salad for lunch and it was perfect! It's light and refreshing, but still filling. The artichokes and mushrooms are a great combination and the dressing is delicious. I'll definitely be making this salad again.
Donna Kenny
[email protected]This salad is a great way to use up leftover artichokes and mushrooms. It's also a very healthy and filling meal. I love the addition of the feta cheese and walnuts. They add a nice bit of flavor and texture.
Rid Man
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it! The artichokes and mushrooms were surprisingly delicious together. The dressing was also really good. I'll definitely be making this salad again.
andrius rudys
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor. I love the combination of artichokes, mushrooms, and tomatoes. The dressing is also really good. I've made this salad several times and it's always a hit.
Hunain Jatt
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique combination of flavors and textures. The artichokes and mushrooms were perfectly cooked and the dressing was delicious. I highly recommend this recipe.
ch Sarfraz
[email protected]This artichoke and mushroom salad was amazing! The artichokes were tender and flavorful, the mushrooms were earthy and umami-rich, and the dressing was tangy and bright. I'll definitely be making this again.