ARTICHOKE SOUP
Number Of Ingredients 10
Steps:
- Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes. Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften. Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
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serrene turpin
[email protected]Artichoke soup is one of my favorite soups, and this recipe did not disappoint. The soup was creamy and flavorful, with just the right amount of artichoke flavor. I will definitely be making this again!
Daniel Horton
[email protected]I've made this soup several times now, and it's always a winner. It's so creamy and flavorful, and the artichokes give it a unique twist. I like to serve it with a crusty bread or crackers for dipping.
Matthew Owolabi
[email protected]This artichoke soup was a hit with my family! The smooth, creamy texture and the subtle artichoke flavor were a perfect balance. I added a bit of extra lemon juice to brighten up the flavor, and it was delicious. The recipe was easy to follow, and th