ARTICHOKE SOUP
Provided by Jonathan Reynolds
Categories soups and stews, appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, melt 3 tablespoons of the butter and cook the artichoke hearts, leek, garlic, onion and shallots until tender but not brown. Add the potatoes and stock. Tie up the bay leaf, thyme, parsley and peppercorns in cheesecloth and add to the pot. Simmer, uncovered, 1 hour.
- Remove and discard the herbs. Purée the soup and pass it through a fine strainer. When ready to serve, heat the soup and whisk in the remaining butter and the cream. Season with salt and serve.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 11 grams, Sodium 1085 milligrams, Sugar 9 grams, TransFat 0 grams
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Mistcal Ukasha
[email protected]This soup is perfect for a cold winter day.
shah wahab
[email protected]I love the creamy texture and the subtle artichoke flavor.
UwU Elliot playz
[email protected]This soup is delicious!
victor mwenya
[email protected]I served it with a side of crusty bread and it was a perfect meal.
Elfe Salimbot
[email protected]Everyone loved the creamy texture and the subtle artichoke flavor.
Farhan AliJan
[email protected]This soup was a hit with my family!
Bwappy Katt
[email protected]I always make a big batch and freeze the leftovers for later.
Irene Swai
[email protected]This soup is perfect for a cold winter day.
lesedi tshabalala
[email protected]I love this soup! It's so creamy and flavorful.
Nosiphiwe Fikizolo
[email protected]This was my first time making artichoke soup, and it turned out great!
Jerina Elliott
[email protected]This soup is delicious! The artichokes are cooked perfectly and the soup is creamy and flavorful. I love the addition of the Parmesan cheese and the fresh herbs.
Amanda Stricklin
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the subtle artichoke flavor. I served it with a side of crusty bread and it was a perfect meal.
Marjory McMurray
[email protected]I love this soup! It's so creamy and flavorful, and it's perfect for a cold winter day. I always make a big batch and freeze the leftovers for later.
Raja master Naeem
[email protected]This was my first time making artichoke soup, and it turned out great! The recipe was easy to follow and the soup was delicious. I'll definitely be making it again.
Violet Nakamba
[email protected]This soup is amazing! It's so creamy and flavorful, and the artichokes are cooked to perfection. I love the addition of the Parmesan cheese and the fresh herbs.
Garima Xettri
[email protected]I'm not usually a fan of artichoke soup, but this recipe changed my mind. The artichokes were cooked perfectly and the soup was creamy and flavorful. I served it with a side of crusty bread and it was a perfect meal.
Asmat Gul
[email protected]This artichoke soup was a delight! The creamy texture and subtle artichoke flavor were perfectly balanced. I added a touch of lemon zest and a sprinkle of cayenne pepper for an extra kick, and it was divine.