SWEET & SAVORY GOURMET BAKED BEANS

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Sweet & Savory Gourmet Baked Beans image

One word describes these baked beans-WOW! A co-worker brought them to a gathering and by the time I went for seconds they were gone. Good thing she passed around the recipe! The baking time may be long but they are well worth waiting for.

Provided by Christmas Carol

Categories     Beans

Time 2h35m

Yield 12-14 serving(s)

Number Of Ingredients 8

2 (53 ounce) cans Campbell's pork and beans
1 lb ground sirloin
1 lb bacon
1 envelope Lipton Onion Soup Mix
2 cups Heinz ketchup
1 cup white Karo
1 cup light brown sugar
1/4 teaspoon ground cumin

Steps:

  • Preheat oven to 350°F In large skillet, brown ground sirloin, breaking apart as you cook; drain.
  • Remove sirloin and set aside.
  • In same skillet, cook bacon until crisp; drain grease.
  • In a large bowl combine all remaining ingredients until well blended.
  • Add sirloin to mixture and crumble bacon in last.
  • Mix lightly.
  • Transfer mixture to 9x13 inch baking dish and bake for 2 hours at 350°F.

Da'Vita Ferguson
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I wasn't sure how these beans would turn out, but I'm so glad I tried them! They were absolutely delicious. The sauce was flavorful and the beans were cooked perfectly. I will definitely be making these again.


Shisano Smith
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These beans were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the beans were cooked to perfection. I will definitely be making these again.


Elanka Harshani
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I've made this recipe several times now and it always turns out great. The beans are always cooked perfectly and the sauce is flavorful and thick. I like to add a bit of chopped bacon to the mix for extra flavor.


Aafaque Ali
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These beans were a hit at my last potluck! I made a double batch and they were all gone by the end of the night. Everyone raved about the flavor and how well the beans were cooked. I will definitely be making these again for my next party.


kikifwnk Jindagi
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I found this recipe to be very easy to follow and the end result was delicious! I used a variety of beans, including black beans, pinto beans, and kidney beans. I also added some chopped bacon and a bit of brown sugar to the mix. The beans were cooke