ARTICHOKE SOUP FOR ONE
Make and share this Artichoke Soup for One recipe from Food.com.
Provided by spatchcock
Categories Vegetable
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Bring the stock, scallion, and lemon juice to a boil over high heat.
- Add the remaining ingredients and return to the boil, stirring occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #soups-stews #vegetables #american #easy #beginner-cook #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love
Tshepi Morongwa
[email protected]This was a great recipe! The soup was easy to make and very flavorful. I used frozen artichoke hearts and it still turned out great. I will definitely be making this again.
Md Rohomot
[email protected]This soup was delicious and so easy to make. I used canned artichoke hearts, which made it even quicker. I also added a bit of chopped fresh parsley for extra flavor. Will definitely be making this again!
SB salma
[email protected]This was a great recipe! The soup was easy to make and very flavorful. I used frozen artichoke hearts and it still turned out great. I will definitely be making this again.
Willisha Moorehead
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. Otherwise, it was a quick and easy meal to make.
sir dunkin of donut's
[email protected]This was a great recipe! The soup was easy to make and very flavorful. I used frozen artichoke hearts and it still turned out great. I will definitely be making this again.
Mubashar Mushtaq
[email protected]This soup was delicious and so easy to make. I used canned artichoke hearts, which made it even quicker. I also added a bit of chopped fresh parsley for extra flavor. Will definitely be making this again!
Badrul alam Talukder
[email protected]I love artichoke soup, and this recipe did not disappoint! The soup was creamy, flavorful, and packed with artichoke flavor. I especially liked the addition of Parmesan cheese and lemon juice, which gave the soup a nice tangy finish. Overall, this is
Muhammad Arslan
[email protected]This was a great recipe! The soup was easy to make and very flavorful. I used frozen artichoke hearts and it still turned out great. I will definitely be making this again.
Zain Afzal
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. Otherwise, it was a quick and easy meal to make.
Carley Mitchell
[email protected]I've never been a big fan of artichoke soup, but this recipe changed my mind! The soup was creamy and flavorful, with just the right amount of artichoke flavor. I especially liked the addition of cream cheese, which gave the soup a rich and velvety t
Fiter Dider
[email protected]Yum! This soup was delicious and so easy to make. I used canned artichoke hearts, which made it even quicker. I also added a bit of chopped fresh parsley for extra flavor. Will definitely be making this again!
Dylan Hunter
[email protected]This artichoke soup was a delightful surprise! I was skeptical about making a soup for one, but the recipe was so easy to follow and the results were impressive. The soup was creamy, flavorful, and packed with artichoke flavor. I especially appreciat