ARTICHOKE SPINACH LASAGNA

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This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Provided by DMCCRACKEN

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 8

Number Of Ingredients 11

cooking spray
9 uncooked lasagna noodles
1 onion, chopped
4 cloves garlic, chopped
1 (14.5 ounce) can vegetable broth
1 tablespoon chopped fresh rosemary
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (28 ounce) jar tomato pasta sauce
3 cups shredded mozzarella cheese, divided
1 (4 ounce) package herb and garlic feta, crumbled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
  • Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
  • Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 44.5 g, Cholesterol 41.7 mg, Fat 16 g, Fiber 6.8 g, Protein 21.1 g, SaturatedFat 7.2 g, Sodium 1138.6 mg, Sugar 12.4 g

Dani Mallang
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This lasagna was a bit time-consuming to make, but it was worth it. The flavors were incredible and the texture was perfect. I will definitely be making this again for special occasions.


MD Momgur
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I'm not a huge fan of lasagna, but this recipe changed my mind. The artichoke and spinach combination was so flavorful and the sauce was perfect. I will definitely be making this again.


Samrat Jr
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This lasagna was delicious! I made it for my family and they loved it. The artichoke and spinach combination was a bit unusual, but it worked perfectly. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this aga


Jolibin Massamba
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I made this lasagna for a party and it was a huge hit. Everyone loved it. The artichoke and spinach combination was unique and delicious. I will definitely be making this again.


Hedayatullah Yamin
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This lasagna was easy to make and so delicious. I used frozen spinach and artichokes and it turned out great. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.


Margaret Hatten
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I'm not a vegetarian, but this lasagna was so good that I didn't even miss the meat. The artichoke and spinach combination was perfect and the sauce was flavorful. I will definitely be making this again.


Moon Zevir
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This lasagna was delicious! I made it for a potluck and it was a huge hit. The artichoke and spinach combination was unique and flavorful. I will definitely be making this again.


Nade Ali
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I made this lasagna for my family and they loved it. The artichoke and spinach combination was a bit unusual, but it worked perfectly. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.


Angel Smith
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This lasagna was a bit time-consuming to make, but it was worth it. The flavors were incredible and the texture was perfect. I will definitely be making this again for special occasions.


Patricia Butts
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I'm not a huge fan of lasagna, but this recipe changed my mind. The artichoke and spinach combination was so flavorful and the sauce was perfect. I will definitely be making this again.


Yetunde Osungbesan
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This lasagna was easy to make and so delicious. I used fresh spinach and artichokes and it really made a difference. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.


Marija Filipovic
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I made this lasagna for a party and it was a huge hit! Everyone loved it. The artichoke and spinach combination was unique and delicious. I will definitely be making this again.


Kristoffer Gibson
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This lasagna was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the texture was perfect. I will definitely be making this again.


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