TWO-BEAN SALAD WITH BALSAMIC VINAIGRETTE
Categories Salad Bean No-Cook Vegetarian Quick & Easy Chickpea Spring Bon Appétit
Yield 4 main-course servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Toss to blend well. Season salad to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)
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Nouman Haider
[email protected]This salad is a great way to get your daily dose of vegetables.
Tierney
[email protected]I'm not a big fan of beans, but this salad is amazing. The dressing is perfect.
Kevin Kyazze
[email protected]This salad is so easy to make and it's always delicious. I love that I can customize it to my liking.
prince ifeanyi
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any occasion.
Salman Sa
[email protected]This salad is a great way to use up leftover roasted vegetables.
ConGHG
[email protected]I love how healthy this salad is. It's packed with protein and fiber.
Leonard Brehm
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Tapesh Ojha
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Farhad Ameen
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet and tangy dressing.
Ali Danish
[email protected]I'm not a huge fan of balsamic vinegar, so I used a different vinaigrette. The salad was still delicious.
Obaidul Islam Hridoy
[email protected]This salad is so versatile. I've added different types of beans, veggies, and even fruit to it. It's always delicious.
Brenda Brown
[email protected]I love the addition of the red onion and celery in this salad. They add a nice crunch and flavor.
Ganiat Aro
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's easy to whip up this salad on a weeknight.
abdirahim abdikadir
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Ogunfeyimi Segun
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that it's healthy and delicious.
Timothy Mentzer
[email protected]I'm not usually a big fan of bean salads, but this one is a game-changer. The balsamic vinaigrette really makes all the difference.
Md Atauol
[email protected]This salad is a summer staple at our house! The combination of beans, veggies, and balsamic vinaigrette is so refreshing and flavorful. I love that it's so easy to make, too.