ARTICHOKE SPINACH LASAGNA
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. Mix shredded mozzarella with ½ cup ricotta and one egg (beaten slightly). Set aside. 3. Saute onion and garlic lightly, until onion is tender-crisp. Add in vegetable broth and rosemary; bring to a boil. Stir in artichoke hearts, spinach, and sundried tomatoes, adding a bit more broth if needed; reduce heat, cover and simmer 5 minutes. Add in both red and white pasta sauces. 4. Spread 1/4 of the vegetable/sauce mixture in the bottom of the prepared baking dish; top with 3-4 noodles. Spread 3/4 cup mozzarella cheese mixture over noodles. Repeat layers 2-3 more times, ending with artichoke mixture on top. 5. Finish by adding crumbled feta to top. 6. Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.
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Shahroom Khan
[email protected]I've made this lasagna several times now and it's always a hit with my family. It's easy to make and the leftovers are even better the next day. I highly recommend this recipe.
Asiimwe Davis
[email protected]This lasagna was easy to make and turned out great! The flavors were well-balanced and the cheese was perfectly melted. I will definitely be making this again.
Hafiz Sadeeq
[email protected]I'm not a big fan of artichoke, but I loved this lasagna! The filling was creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Cycle Khan
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it. It's a great recipe for a special occasion.
Elias Baumgartner
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the cheese is perfectly melted. I highly recommend this recipe.
Jeff Knisley (Tinker)
[email protected]I've made this lasagna several times now and it's always a hit with my family. It's easy to make and the leftovers are even better the next day. I highly recommend this recipe.
east show
[email protected]This lasagna was easy to make and turned out great! The flavors were well-balanced and the cheese was perfectly melted. I will definitely be making this again.
Jat Wad
[email protected]I'm not a big fan of artichoke, but I loved this lasagna! The filling was creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Kamva Jula
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it. It's a great recipe for a special occasion.
Aknepali Babu
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the cheese is perfectly melted. I highly recommend this recipe.
FaFa Cat
[email protected]I was skeptical about the artichoke and spinach filling, but it was surprisingly delicious! The lasagna was rich and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Nosipho Mavundla
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Crystal O'Conner
[email protected]This lasagna was a hit with my family! The artichoke and spinach filling was flavorful and creamy, and the cheese was perfectly melted and gooey. I will definitely be making this again.