BAR-B-Q CHUCK ROAST
Make and share this Bar-B-Q Chuck Roast recipe from Food.com.
Provided by Marty Hugo
Categories Roast Beef
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put roast in 9x13 pan and top with soup, beer and catsup.
- Cover with foil and cook at 300 degrees for 2 to 3 hours, depending on size of roast.
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Mateusz Majewski
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is perfect. I love that it's a slow cooker recipe, so I can just set it and forget it.
Monirul Islam AT Nayanpur govt gps
[email protected]This recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Ngeletshedzo Tshamano
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was tender and juicy, and the sauce was thick and flavorful. I served it over mashed potatoes and it was a hit with my family.
DonLito 96
[email protected]This was my first time making a chuck roast and it turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
body theief
[email protected]This recipe is a winner! The meat is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
Professor Afridi777
[email protected]I love this recipe! The meat is always so tender and the sauce is perfect. I've made it several times and it's always a hit with my family and friends.
NHGaming
[email protected]This recipe is a great way to use up a chuck roast. The meat is tender and flavorful, and the sauce is delicious. I served it over rice and it was a hit with my family.
laurent namoto
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is perfect. I love that it's a slow cooker recipe, so I can just set it and forget it.
Brad Brundage
[email protected]This recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Star Norton
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Howard Felsen
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was tender and juicy, and the sauce was thick and flavorful. I served it over mashed potatoes and it was a hit with my family.
Bawali Bausa
[email protected]This was my first time cooking a chuck roast and it turned out amazing! The meat was fall-apart tender and the sauce was delicious. I will definitely be making this again.
jeff winter
[email protected]I'm not a huge fan of chuck roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Lance Souhrada
[email protected]This recipe is a keeper! The chuck roast was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.