ARTICHOKE SPINACH SHELLS
"I found this recipe in a magazine years ago," recalls Rachel Balsamo of Lewiston, Maine. "If you're looking for a vegetarian meal, it's wonderful as the main course. We like to serve it with hot dinner rolls and a salad."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions for 5 minutes. Add spinach; cook, uncovered, for 6-8 minutes or until pasta is tender. Drain. In a large bowl, combine the remaining ingredients. Stir in pasta mixture. , Transfer to a 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 446 calories, Fat 18g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 709mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Huma samad
samad7@yahoo.comMeh.
Imdad Meer
meeri@yahoo.comThis recipe was a bit too bland for my taste. I think it needs more seasoning.
H Ns
ns-h@hotmail.comI made this recipe and it was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Md.Tahsan Tanvir Tanvir
tanvir.m61@gmail.comThis recipe was not what I expected. The filling was bland and the shells were undercooked. I would not recommend this recipe.
Samee Khan
khans@hotmail.comThis recipe was a disaster! The filling was watery and the shells were mushy. I had to throw the whole thing away. I would not recommend this recipe to anyone.
Aulora Azure
azure_a20@gmail.comI tried this recipe and it was just okay. The filling was a bit too salty for my taste, and the shells were a little tough. I think I would try a different recipe next time.
Asma Sumaiya
s@yahoo.comThis recipe was a disappointment. The filling was bland and the shells were overcooked. I would not recommend this recipe.
RAY HATTON
h.r84@yahoo.comDelicious and easy to make.
Zidi Queen
z.q@hotmail.frThumbs up!
Farrah Farinha
farinha_farrah19@gmail.comWill definitely make this again.
Seth Bwoy
bwoy_seth1@gmail.comA hit with my family!
Yonatan Fitsumberhan
yonatan_fitsumberhan@gmail.comEasy to make and delicious.
Ugo Obiorah
u-obiorah@yahoo.comGreat recipe! The artichoke and spinach filling was delicious, and the shells were cooked perfectly. Will definitely make this again.
Dipu Chowdhury
dc@yahoo.comI made this recipe for a party and it was a big success! Everyone loved the artichoke and spinach filling, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Ibrahim Akida
akida6@hotmail.co.ukThis Artichoke Spinach Shells recipe is a keeper. It's easy to make, and the results are delicious. The filling is creamy and flavorful, and the shells are cooked perfectly. I served it with a side salad and it was a hit with my family.
Christopher Ansah
ansah.christopher@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The artichoke and spinach filling was creamy and flavorful, and the shells were cooked perfectly. The sauce was also very good, and it all came together beautifully. I will definite
Annalise Cruz
a90@hotmail.comThis dish was amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I especially liked the addition of the Parmesan cheese, it really brought all the flavors together. I would highly recommend this recipe to anyone look
Abdelrahman Samir
abdelrahman@gmail.comI tried this recipe last night and it was a hit! The artichoke and spinach filling was delicious and the shells were cooked perfectly. I also really liked the addition of the sun-dried tomatoes, they added a nice tangy flavor. I will definitely be ma
Adrian Foley
foley.a71@yahoo.comThis artichoke spinach shells recipe was delightful! The filling was creamy and flavorful, and the shells were cooked perfectly. I loved the combination of artichoke and spinach, it was a nice twist on the traditional stuffed shells. My family all en