ARTICHOKE SPINACH SHELLS
"I found this recipe in a magazine years ago," recalls Rachel Balsamo of Lewiston, Maine. "If you're looking for a vegetarian meal, it's wonderful as the main course. We like to serve it with hot dinner rolls and a salad."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions for 5 minutes. Add spinach; cook, uncovered, for 6-8 minutes or until pasta is tender. Drain. In a large bowl, combine the remaining ingredients. Stir in pasta mixture. , Transfer to a 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 446 calories, Fat 18g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 709mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
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Huma samad
[email protected]Meh.
Imdad Meer
[email protected]This recipe was a bit too bland for my taste. I think it needs more seasoning.
H Ns
[email protected]I made this recipe and it was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Md.Tahsan Tanvir Tanvir
[email protected]This recipe was not what I expected. The filling was bland and the shells were undercooked. I would not recommend this recipe.
Samee Khan
[email protected]This recipe was a disaster! The filling was watery and the shells were mushy. I had to throw the whole thing away. I would not recommend this recipe to anyone.
Aulora Azure
[email protected]I tried this recipe and it was just okay. The filling was a bit too salty for my taste, and the shells were a little tough. I think I would try a different recipe next time.
Asma Sumaiya
[email protected]This recipe was a disappointment. The filling was bland and the shells were overcooked. I would not recommend this recipe.
RAY HATTON
[email protected]Delicious and easy to make.
Zidi Queen
[email protected]Thumbs up!
Farrah Farinha
[email protected]Will definitely make this again.
Seth Bwoy
[email protected]A hit with my family!
Yonatan Fitsumberhan
[email protected]Easy to make and delicious.
Ugo Obiorah
[email protected]Great recipe! The artichoke and spinach filling was delicious, and the shells were cooked perfectly. Will definitely make this again.
Dipu Chowdhury
[email protected]I made this recipe for a party and it was a big success! Everyone loved the artichoke and spinach filling, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Ibrahim Akida
[email protected]This Artichoke Spinach Shells recipe is a keeper. It's easy to make, and the results are delicious. The filling is creamy and flavorful, and the shells are cooked perfectly. I served it with a side salad and it was a hit with my family.
Christopher Ansah
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The artichoke and spinach filling was creamy and flavorful, and the shells were cooked perfectly. The sauce was also very good, and it all came together beautifully. I will definite
Annalise Cruz
[email protected]This dish was amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I especially liked the addition of the Parmesan cheese, it really brought all the flavors together. I would highly recommend this recipe to anyone look
Abdelrahman Samir
[email protected]I tried this recipe last night and it was a hit! The artichoke and spinach filling was delicious and the shells were cooked perfectly. I also really liked the addition of the sun-dried tomatoes, they added a nice tangy flavor. I will definitely be ma
Adrian Foley
[email protected]This artichoke spinach shells recipe was delightful! The filling was creamy and flavorful, and the shells were cooked perfectly. I loved the combination of artichoke and spinach, it was a nice twist on the traditional stuffed shells. My family all en