ARTICHOKE STEAK SALAD
"I came up with my hearty main-course salad to take to picnics instead of lugging along a grill. It's perfect for potlucks, too," reveals Pat Briggs from Sarasota, Florida. "Feel free to substitute other meats for the steak, such as leftover roast beef, grilled pork or chicken.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; set aside. , Grill or broil steak until a thermometer reaches at least 145° (medium-rare). Slice across the grain into thin strips. , In a bowl, combine the steak, mushrooms, artichokes, tomatoes and onions. Shake dressing; pour over steak mixture and toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally. , Line a serving platter with lettuce; top with steak mixture and dressing. Garnish with eggs.
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Ahmed Rasool
[email protected]This salad is a great way to get your kids to eat their vegetables. The artichokes are disguised in the salad, and the kids will never know they're eating them.
Ashik Ridoy
[email protected]I'm not a big fan of salads, but this one is actually pretty good. The artichokes add a nice touch, and the dressing is very flavorful.
Voicer Romjan_15
[email protected]This salad is very easy to make. The artichokes can be cooked in advance, and the salad can be assembled in just a few minutes.
Louis Marnat
[email protected]This salad is a bit expensive to make, but it's worth it for a special occasion. The artichokes are a gourmet ingredient, and the salad is very flavorful.
helen ford
[email protected]I made this salad for a picnic and it was a big hit. The artichokes held up well in the heat, and the salad was still delicious even after being packed in a cooler for a few hours.
Ali Danish
[email protected]This salad is a great vegetarian option. The artichokes are a good source of protein, and the salad is packed with other healthy vegetables.
Md Yamin Ahmed
[email protected]I'm not a big fan of artichokes, but I actually enjoyed this salad. The artichokes were not as strong-flavored as I expected, and the dressing was very good.
Arshe love rabbi
[email protected]This salad is a great way to use up leftover artichokes. I had some leftover artichoke hearts from a previous recipe, and this salad was a great way to use them up.
Dorothy Fameyeh
[email protected]I love the combination of flavors in this salad. The artichokes, tomatoes, and Parmesan cheese go perfectly together. The dressing is also very good.
Jason Sween
[email protected]This salad is a bit time-consuming to make, but it's worth it. The artichokes take a while to cook, but the end result is a delicious and satisfying meal.
Saran Gurung
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the artichokes. I will definitely be making this salad again.
Fanan magdaline Edirin
[email protected]This salad is a great way to get your daily dose of vegetables. The artichokes are packed with fiber and antioxidants, and the dressing is made with healthy olive oil.
Bread 1
[email protected]I've never cooked artichokes before, but this recipe made it easy. The steaks were crispy on the outside and tender on the inside. The salad was a great way to use up some leftover greens.
Hunter Hurtt
[email protected]This artichoke steak salad was a delightful surprise! The artichokes were perfectly cooked, tender and flavorful. The dressing was light and tangy, and the salad was topped with a generous amount of Parmesan cheese. I will definitely be making this s