ARTICHOKE STUFFED MUSHROOMS
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Provided by ChicagoCookie84-Anita
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven until the filling begins to bubble, about 20 minutes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 6.3 g, Cholesterol 29.7 mg, Fat 12.7 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 342.2 mg, Sugar 1 g
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Mdmerajul Diktar
[email protected]I can't wait to make these mushrooms!
Mari van der Berg
[email protected]These mushrooms are a must-try for any mushroom lover.
Phelicia Davis
[email protected]I'm going to make these mushrooms for my next party.
Sem Dema
[email protected]These mushrooms look amazing!
Richie Teanet
[email protected]I'm sure these mushrooms are delicious.
Gedeon Argaw
[email protected]These mushrooms would be perfect for a party.
Abdullah Shaikh
[email protected]I can't wait to try this recipe.
Jonathon “JAHKUTA” LeBlanc
[email protected]These mushrooms look so delicious!
Dareen Jee
[email protected]I love the combination of artichokes and mushrooms.
Evander Claye
[email protected]These artichoke stuffed mushrooms are the perfect appetizer for any occasion.
Gail Ross
[email protected]I can't wait to make these mushrooms again!
Bilal Bilalmughal
[email protected]These mushrooms are a must-try for any mushroom lover.
Magyar Telea
[email protected]I've even made these mushrooms ahead of time and they still tasted great.
Endirias Bezabih
[email protected]These mushrooms are perfect for a party appetizer or a main course.
Ky Mack
[email protected]I added a little bit of garlic to the bread crumb mixture and it was delicious.
Nessa Cruz
[email protected]These mushrooms are also a great way to use up leftover artichokes.
Nasro Blh
[email protected]I used canned artichokes and they worked just fine.
Zain Veer
[email protected]The artichoke and mushroom combination is perfect, and the bread crumbs add a nice crunch.
Nojrul Mollah
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser.
Oyeronke Ojo
[email protected]These artichoke stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.