ARTICHOKE TRIANGLES
Love artichoke dip? Try these puff-pastry artichoke triangles, which fold the popular appetizer's creamy garlic goodness into a delicious little package.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line large cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except pastry and half-and-half.
- On lightly floured surface, roll 1 sheet of pastry into 12x9-inch rectangle, trimming edges if necessary. Cut into twelve 3-inch squares.
- Place 1 tablespoon artichoke mixture on each square. Lightly brush edges with half-and-half. Fold pastry over filling to make triangles. Crimp edges with fork to seal. Place on cookie sheet. Repeat with remaining pastry and artichoke mixture. Brush tops of triangles with half-and-half. Refrigerate 20 minutes.
- Bake 20 to 25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 150 mg, Sugar 0 g, TransFat 1 g
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Adriana Rodriguez
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Shaadh Mahroof
[email protected]I thought these were just okay. They weren't as flavorful as I was hoping for.
David Wainaina
[email protected]These were a bit too greasy for my taste, but they still had a good flavor.
Emd Nem4
[email protected]I've never had artichoke triangles before, but these were really good. I'll definitely be making them again.
Obi ChommyChoko
[email protected]These were amazing! I made them for a party and everyone raved about them.
Felecia Brown
[email protected]I thought these were just okay. They were a bit dry and the flavor was just so-so.
Miebaka Jotham Sonime
[email protected]These were absolutely delicious! I will definitely be making these again and again.
Javier Bowman
[email protected]These were a bit too bland for my taste. I think I would have liked them more if I had added some more spices.
Zaya Harsen
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed these. They were very flavorful and the breading was perfect.
Nakayinga Hashinat
[email protected]These were a bit too salty for my taste, but overall they were still pretty good.
Noasakhe Mbana
[email protected]I loved the crispy breading and the creamy artichoke filling. These were a real crowd-pleaser.
Jason Phillips
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Benitah Janix
[email protected]I thought these were just okay. They weren't as flavorful as I was hoping for.
Apisai Baria
[email protected]These were a bit too greasy for my taste, but they still had a good flavor.
Hannan Khan
[email protected]I followed the recipe exactly and the artichoke triangles turned out great. They were crispy on the outside and soft and cheesy on the inside.
Casey Garforth
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Ivonne Mommyof4
[email protected]I've made these artichoke triangles several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Abenezer Murga
[email protected]These artichoke triangles were a hit at my party! They were so easy to make and everyone loved them.