SPICY TURKEY THIGHS
Old Bay Seasoning adds a spicy kick to these crispy baked turkey thighs. Serve with Raw Corn and Zucchini Salad on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a small bowl, beat together butter, Old Bay, and lemon juice. Rinse turkey thighs and pat dry with paper towels. Gently slip your fingers between skin and meat to loosen skin. Evenly spread butter mixture under skin of each thigh. Season thighs with salt and pepper.
- Place turkey thighs in a 9-by-13-inch baking dish and roast until skin is crispy and brown and juices run clear when meat is pierced with a knife (an instant-read thermometer should read 165 when inserted in thickest part of a thigh, avoiding bone), 35 to 40 minutes. Let rest 10 minutes before slicing.
Nutrition Facts : Calories 284 g, Fat 15 g, Protein 35 g
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Mafe Vlog
[email protected]This recipe is a keeper! The turkey thighs were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Lelo Sekhodiana
[email protected]I followed the recipe exactly, but the turkey thighs were tough and the sauce was bland.
Carolina Posadas
[email protected]The turkey thighs were cooked perfectly, but the sauce was a bit too spicy for my taste.
Ram Krishna manual Mandal
[email protected]These turkey thighs were a bit dry, but the sauce was good.
Esther Aryee
[email protected]Love this recipe! The turkey thighs are so flavorful and the sauce is amazing.
Hikmat Ullah
[email protected]This is my go-to recipe for turkey thighs. They're always juicy and delicious.
Emma Stott
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey thighs are always moist and flavorful, and the sauce is perfect.
Onuoha Boss
[email protected]These turkey thighs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Kayden Bonner
[email protected]I love this recipe! The turkey thighs are always cooked perfectly and the sauce is amazing. I usually serve them with rice or quinoa.
raja v
[email protected]This recipe is a keeper! The turkey thighs were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Md Sojon
[email protected]I followed the recipe exactly, but the turkey thighs were tough and the sauce was bland.
Mehar Ali
[email protected]The turkey thighs were cooked perfectly, but the sauce was a bit too spicy for my taste.
Chukwuebuka Ekwegbeli
[email protected]These turkey thighs were a bit dry, but the sauce was good.
Godsway Akakpo
[email protected]Love this recipe! The turkey thighs are so flavorful and the sauce is amazing.
Q khan Q khan
[email protected]This is my go-to recipe for turkey thighs. They're always juicy and delicious.
Ezenwa Obi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey thighs are always moist and flavorful, and the sauce is perfect.
Fuce cj
[email protected]These turkey thighs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
swayam Stha
[email protected]I love this recipe! The turkey thighs are always cooked perfectly and the sauce is amazing. I usually serve them with rice or quinoa.
wello Dessa
[email protected]I made these turkey thighs last night and they were delicious! The meat was tender and flavorful, and the skin was crispy and golden brown. I will definitely be making this recipe again.
World Net
[email protected]These turkey thighs were a hit! They were juicy and flavorful, with just the right amount of heat. I served them with roasted vegetables and mashed potatoes, and everyone loved them.