Provided by Sara Dickerman
Categories side dish
Time 40m
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- If using fresh artichokes, squeeze 1 lemon into a large bowl of water, and drop the rinds into the water. Using a serrated knife, cut off the top third of an artichoke. Pull back and snap off the leafy blades, one by one and in layers, until only the pale yellow leaves remain. Using a paring knife, trim the artichoke bottom and stem to the pale green flesh. Cut the artichokes in half lengthwise. (If using frozen, they may already be halved or quartered and have the chokes removed.) With a teaspoon, scoop out the choke, deep in the flower between the leaves and the base of the stem. Be careful not to scoop out the firm heart. Drop trimmed artichokes into lemon water until ready for use. Repeat with each artichoke.
- Heat the oil in a large nonreactive saucepan (at least 12 inches wide) over medium heat. Drop in the garlic and cook for a few seconds only, stirring.
- Take the pan off the heat and add the ginger, turmeric, the juice from the remaining lemon, honey and the preserved lemon. Transfer the artichokes from the water bath to the pan. Add 1 cup plus 2tablespoons water and 1/2 teaspoon salt to the pan. Cover, return to the heat and simmer for about 15 minutes or until the artichokes are tender, turning them from time to time, and adding a little water as necessary. Remove the lid and simmer until the mixture is very moist but most of the liquid has evaporated, 5 to 10 more minutes.
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Haluyasa Conrad
[email protected]Meh.
Mr Salah
[email protected]This dish is just okay. It's not bad, but it's not great either. I think I would try a different recipe next time.
Kanxi Tamu
[email protected]This recipe is way too complicated. There are too many ingredients and steps. I don't think it's worth the effort.
Belly Belle
[email protected]This recipe is a bit bland for my taste. I think it needs more spices. I also found that the artichokes were a bit tough. I think I would cook them for a little longer next time.
Nora Mochi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I usually serve it with a side of pasta or potatoes.
Anita Martinez
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The artichokes are always tender and flavorful, and the preserved lemons add a nice tang. I always serve this dish with a side of rice.
Harry Carter
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it. The artichokes are so tender and flavorful, and the preserved lemons add a wonderful complexity to the dish.
Javed Iqbal Javed Iqbal
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The artichokes were tender and flavorful, and the preserved lemons added a nice brightness to the dish.
Sumaila Yahaya
[email protected]This dish is so flavorful and delicious. The artichokes are tender and the preserved lemons add a nice tang. I served it with a side of rice and it was a perfect meal.
Mohammad Mishu
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover artichokes, and it's also a very affordable dish to make.
Chloe Sykes
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of artichokes, preserved lemons, honey, and spices. It's a great dish to serve at a party or for a special occasion.
Malak Yasir
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Nada Shetaya
[email protected]This dish is a bit time-consuming to make, but it's worth it. The artichokes are so tender and flavorful, and the preserved lemons add a wonderful brightness to the dish.
Choudhry Imran Ali
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were actually quite delicious. I will definitely be making this again.
Jack Maytom
[email protected]This recipe is a great way to use up leftover artichokes. I had some leftover from a salad, and I was looking for a way to use them up. This dish was perfect!
Ahmad meer muhammadi Ahmad
[email protected]I love artichokes, and this recipe did not disappoint! The honey and spices gave the dish a wonderful depth of flavor. I served it with a side of couscous and roasted vegetables.
Randy Garcia
[email protected]This dish was a hit at my dinner party! The artichokes were tender and flavorful, and the preserved lemons added a unique and delicious tang. I will definitely be making this again.