ARTICHOKES, CAPERS, OLIVES, LEMON ZEST, AND ITALIAN TUNA ON PASTA SHELLS
Steps:
- In a 10-quart pot, bring the water to a brisk boil. Add salt and stir in the pasta shells. When the water returns to a boil, begin timing and cook al dente according to the package directions. Reserve 1/2 cup of the pasta cooking water. Drain the pasta, but do not rinse. Transfer the shells to a large serving bowl. Stir in the reserved pasta water to keep the pasta from sticking to itself. Pasta continues to cook and absorb water even when it has been drained. Add in the salsa cruda ingredients and toss. Garnish with chopped parsley leaves.
- Preparation time: 10 minutes; cooking time: 15 minutes
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Dolapo Jolayemi
[email protected]This dish is a waste of time and money. The flavors just don't work together.
Abel Tewodros
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
Aderoju Sunday
[email protected]This dish was a bit bland for my taste. I would have liked more garlic and herbs.
Fuzail Rajpoot
[email protected]I wasn't sure about this dish at first, but I'm glad I tried it. It's a great way to change up your regular pasta routine.
Ntuthuko Ngcobo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Md Wasim Ahmed
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Boniface Okumu
[email protected]I love the bright and lemony flavor of this dish. It's a great way to lighten up a heavy pasta dish.
Kenneth Maben
[email protected]This dish is perfect for a summer picnic or potluck. It's easy to make and it travels well.
Ulisse Benedetti
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up your regular pasta routine.
Lucifer Devil
[email protected]This dish is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
Ahmad
[email protected]I love the combination of flavors in this dish. The artichokes, capers, olives, and lemon zest all work together perfectly.
Tiisetso Kompi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
rosa McManus
[email protected]I substituted canned artichoke hearts for fresh artichokes and it turned out great. I also added a bit of red pepper flakes for a little spice.
Muhammed shahid
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the artichokes and olives.
Denise Larsson
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover tuna and it's always a crowd-pleaser.
Saddi Mir
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to anyone looking for a tasty and easy pasta dish.
elisha dasantos
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. The leftovers were just as good the next day.
Mr Niazi Gaming Yt
[email protected]This dish was absolutely delicious! The combination of artichokes, capers, olives, lemon zest, and tuna was perfect. The pasta shells were cooked to perfection and the sauce was flavorful and creamy.