ARTICHOKES FRENCH

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Artichokes French image

Aunt Chrissy Quigley You can also make Chicken French.

Provided by Mary Jo Terzo

Categories     Vegetable Appetizers

Time 25m

Number Of Ingredients 8

1 can(s) artichoke hearts (14 oz.)
2 medium eggs, beaten
1/4 c cooking oil
4 Tbsp butter
juice of 1 lemon
3 Tbsp parmesan cheese (grated)
1/4 c dry sherry
flour for dredging

Steps:

  • 1. Drain artichoke hearts and cut in half.
  • 2. Dredge in flour and dip in egg.
  • 3. Saute in hot oil until brown. Transfer to holding dish.
  • 4. Pour oil out of frying pan, wipe pan and return it to the stovetop.
  • 5. Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
  • 6. Remove the artichokes to serving dish.
  • 7. Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.

Zain Veer
z-v@hotmail.fr

Delicious!


Md Bashir
md@hotmail.com

Yum!


Gordon Tribby
g-tribby6@hotmail.com

This recipe is a keeper.


coco lou シ
cocol@hotmail.com

I will definitely be making this again.


Salman Rhaman
rhaman-s@hotmail.co.uk

The artichokes were a unique and delicious appetizer.


Gilberto Duran
gilberto.duran88@yahoo.com

This is a great recipe for a special occasion.


Adeyanju Toyosi
adeyanjutoyosi@hotmail.com

I highly recommend this recipe.


Mattison
mattison34@yahoo.com

This is a classic French dish that is always a hit.


Jeannie Erickson
j_e@yahoo.com

The sauce is so creamy and flavorful.


Rambabu Tharu
tharu@yahoo.com

I love the way the artichokes are braised in white wine.


sah Karan
k_sah95@gmail.com

This recipe is a keeper. I will definitely be making it again.


Annah
annah@yahoo.com

I made this recipe for a dinner party and it was a hit. The artichokes were a unique and delicious appetizer.


Hazel
hazel@hotmail.com

This is a great recipe for a special occasion. The artichokes are elegant and delicious, and the sauce is rich and flavorful.


Tasha Wright
wright.t54@gmail.com

I love this recipe! The artichokes are always so tender and the sauce is so creamy and flavorful. I usually serve this with grilled fish or chicken.


G. Sayedul
gs@gmail.com

This recipe is easy to follow and the artichokes turned out great. The sauce was creamy and flavorful, and the artichokes were tender and delicious.


Chris Leonard
lc@gmail.com

I've made this recipe several times and it's always a success. The artichokes are always tender and the sauce is creamy and delicious. I like to add a bit of chopped parsley to the sauce for extra flavor.


Sheila Dishner
dishner-s81@yahoo.com

This is a classic French dish that is always a hit. I love the way the artichokes are braised in white wine and the sauce is so flavorful. I usually serve this with roasted potatoes and a green salad.


Kingsley Tetteh
kingsley.t1@gmail.com

I followed the recipe exactly and the artichokes turned out great. They were tender and flavorful, and the sauce was creamy and delicious. I served them with grilled chicken and roasted vegetables.


Danny Og
danny_og13@hotmail.co.uk

I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. The artichokes were cooked perfectly and the sauce was delicious. I will definitely be making this again.


elijah necan
e_n@aol.com

This recipe is a great way to enjoy artichokes. I made it last night and it turned out delicious. The artichokes were tender and flavorful, and the sauce was creamy and rich.


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