ARTICHOKES FRENCH
Aunt Chrissy Quigley You can also make Chicken French.
Provided by Mary Jo Terzo
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Drain artichoke hearts and cut in half.
- 2. Dredge in flour and dip in egg.
- 3. Saute in hot oil until brown. Transfer to holding dish.
- 4. Pour oil out of frying pan, wipe pan and return it to the stovetop.
- 5. Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
- 6. Remove the artichokes to serving dish.
- 7. Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #dietary #low-sodium #low-in-something
You'll also love
Zain Veer
[email protected]Delicious!
Md Bashir
[email protected]Yum!
Gordon Tribby
[email protected]This recipe is a keeper.
coco lou シ
[email protected]I will definitely be making this again.
Salman Rhaman
[email protected]The artichokes were a unique and delicious appetizer.
Gilberto Duran
[email protected]This is a great recipe for a special occasion.
Adeyanju Toyosi
[email protected]I highly recommend this recipe.
Mattison
[email protected]This is a classic French dish that is always a hit.
Jeannie Erickson
[email protected]The sauce is so creamy and flavorful.
Rambabu Tharu
[email protected]I love the way the artichokes are braised in white wine.
sah Karan
[email protected]This recipe is a keeper. I will definitely be making it again.
Annah
[email protected]I made this recipe for a dinner party and it was a hit. The artichokes were a unique and delicious appetizer.
Hazel
[email protected]This is a great recipe for a special occasion. The artichokes are elegant and delicious, and the sauce is rich and flavorful.
Tasha Wright
[email protected]I love this recipe! The artichokes are always so tender and the sauce is so creamy and flavorful. I usually serve this with grilled fish or chicken.
G. Sayedul
[email protected]This recipe is easy to follow and the artichokes turned out great. The sauce was creamy and flavorful, and the artichokes were tender and delicious.
Chris Leonard
[email protected]I've made this recipe several times and it's always a success. The artichokes are always tender and the sauce is creamy and delicious. I like to add a bit of chopped parsley to the sauce for extra flavor.
Sheila Dishner
[email protected]This is a classic French dish that is always a hit. I love the way the artichokes are braised in white wine and the sauce is so flavorful. I usually serve this with roasted potatoes and a green salad.
Kingsley Tetteh
[email protected]I followed the recipe exactly and the artichokes turned out great. They were tender and flavorful, and the sauce was creamy and delicious. I served them with grilled chicken and roasted vegetables.
Danny Og
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. The artichokes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
elijah necan
[email protected]This recipe is a great way to enjoy artichokes. I made it last night and it turned out delicious. The artichokes were tender and flavorful, and the sauce was creamy and rich.