DILLED CARROT SALAD
Categories Salad Food Processor Mustard No-Cook Vegetarian Quick & Easy High Fiber Carrot Summer Dill Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a bowl whisk together all ingredients except carrots and season with salt and pepper. In a food processor fitted with fine-shredding disk or using large holes of a hand grater grate carrots and stir into vinaigrette.
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Najya Aziz
[email protected]This salad is a great side dish for any occasion.
hosan rahman
[email protected]I made this salad ahead of time and let it marinate in the dressing for a few hours. This made the flavors even more intense.
SOFIQULISLAM JIBON
[email protected]I used a mandoline to slice the carrots, which made them nice and thin. This helped the dressing to coat the carrots evenly.
Victoria Amaral
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Mpho Alicia
[email protected]I've made this salad with both fresh and store-bought shredded carrots, and it's always turned out great.
Arsema Seife
[email protected]This salad is a great way to use up leftover carrots. It's also very affordable to make.
Laxmi Limbu
[email protected]I'm not usually a fan of carrot salad, but this one is an exception. The dressing is perfectly balanced, and the carrots are nice and crunchy.
NICHOLAS NSUBUGA
[email protected]I made this salad for a potluck, and it was gone in minutes. Everyone loved it!
Autumn Child
[email protected]I've made this salad countless times, and it's always a hit. I love the sweet and tangy dressing, and the carrots are always crisp and flavorful.
Arfaqet Bila g
[email protected]This carrot salad was incredibly flavorful and refreshing.