ARTICHOKES ROASTED
Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a pan into which they will all fit. Most artichokes come from California--the belt stretches from San Mateo county into Monterey County. The recipe comes from Sunset.com.
Provided by Barb G.
Categories Lemon
Time 1h5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Choose artichokes that are 3 to 4 1/2 inches wide (I like the 3 inch better not-tough); break off and discard outer leaves, with a knife, slice off artichoke tips, with scissors, snip thorn tips from remaining leaves.
- Trim dark base from stem ends and, with a knife, peel coarse fibers from stems and artichoke bottoms; Cut artichokes in HALF lengthwise,rinse well, and drain briefly.
- Choose a pan in which the artichokes fit close together in a single layer (6 halves fit in a 9-by 13-inch pan); if there are large spaces, the juices will scorch.
- (I used a metal pan lined with release foil) For each artichoke, pour 1 to 2 tablespoons olive oil into pan and add 1/4 teaspoon dried thyme; Roll artichoke in oil and thyme to coat; cut side down.
- Slide 1 thin lemon slice and 1 peeled garlic clove under each artichoke half: The next time I make these I am adding 1/4 cup more water for more moisture. Steam: Seal pan well with foil.
- Bake in a 375°F oven until artichoke bottoms are tender when pierced, 40 to 50 minutes.
- Transfer artichokes, cut side up, to a platter; top with lemon slice& garlic and sprinkle with salt to taste. Drizzle artichokes with pan drippings; or add butter and lemon juice. Serve hot or at room temperature.
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Ma Abir
[email protected]Roasted artichokes are a great way to impress your guests.
Suzy Oglesby
[email protected]I'm definitely going to make this recipe again.
Tasnim Jahan Jui
[email protected]This recipe is so easy to follow and the results are delicious.
Xxxtentacion Sad
[email protected]These roasted artichokes are the perfect side dish for a summer barbecue.
Juan Eduardo
[email protected]I've never had roasted artichokes before, but I'm so glad I tried this recipe. They're amazing!
Akm M416
[email protected]My kids love these roasted artichokes. They're a healthy and fun snack.
FARHAD VAI
[email protected]I added some chopped garlic and Parmesan cheese to the artichokes before roasting them. They were delicious!
Happyness Sahani
[email protected]The roasted artichokes are perfect for dipping in hummus or tzatziki sauce.
Ansoo Ansoo
[email protected]I've made this recipe several times and it's always a hit.
Makode Andrew Darron
[email protected]This recipe is a great way to use up leftover artichokes.
Nandiika sylivia
[email protected]I love the way the artichokes get crispy on the outside and tender on the inside.
Ibad Mukhlis
[email protected]Roasted artichokes are a delicious and healthy snack or side dish. The recipe is easy to follow and the results are amazing.