GOBLIN CHEWIES

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These light, crispy cookies are packed with fun ingredients perfect for Halloween. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 6 dozen.

Number Of Ingredients 14

1 cup shortening
1 cup packed brown sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1-1/2 cups old-fashioned oats
1 cup crisp rice cereal
1 cup diced candy orange slices
1 cup semisweet chocolate chips or raisins
Additional raisins or chocolate chips and candy orange slices

Steps:

  • In a bowl, cream shortening and sugars. Add eggs and vanilla; mix well. Combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in oats, cereal, orange slices and chips or raisins. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with a fork. Decorate with raisin or chocolate chip eyes and orange slice mouths. Bake at 350° for 10-14 minutes. Cool on wire racks.

Nutrition Facts :

Lincoln Fisher
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These Goblin Chewies are a great way to use up leftover Halloween candy. They're also a fun and easy treat to make with kids. I love the way the candy melts and creates a chewy, gooey center.


Cristina Isa Ramos
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I made these Goblin Chewies for a Halloween party and they were a huge hit. Everyone loved them! They're the perfect combination of sweet and savory, and they're so easy to make.


Hanifa Bucay
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These Goblin Chewies are the perfect Halloween treat. They're spooky and delicious, and they're so easy to make. I love the way the candy melts and creates a chewy, gooey center.


Ce3id
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I've made these Goblin Chewies several times and they're always a hit. They're so easy to make and they're always delicious. I love the way the flavors of the candy and the oats come together.


Mark Mizeur
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These Goblin Chewies are so easy to make and they're always a hit with my friends and family. I love that I can customize them with different candies and flavors. They're the perfect treat for any occasion.


SUNNY shahzad
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I'm not a big fan of candy, but these Goblin Chewies are an exception. They're the perfect balance of sweet and tart. I love the chewy texture and the way the flavors meld together.


Shelley Kelly
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These Goblin Chewies are a great way to use up leftover Halloween candy. They're also a fun and easy treat to make with kids. I love the way the candy melts and creates a chewy, gooey center.


DaShaiah Jones
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I made these Goblin Chewies for a Halloween party and they were a huge hit. Everyone loved them! They're the perfect combination of sweet and savory, and they're so easy to make.


aqib tariq
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These Goblin Chewies are the perfect Halloween treat. They're spooky and delicious, and they're so easy to make. I love the way the candy melts and creates a chewy, gooey center.


Kathyryn Boney
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I've made these Goblin Chewies several times and they're always a hit. They're so easy to make and they're always delicious. I love the way the flavors of the candy and the oats come together.


Ridwan Babalola
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These Goblin Chewies are so easy to make and they're always a hit with my friends and family. I love that I can customize them with different candies and flavors. They're the perfect treat for any occasion.


abc cba
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I'm not a big fan of candy, but these Goblin Chewies are an exception. They're the perfect balance of sweet and tart. I love the chewy texture and the way the flavors meld together.


Ryan Reynolds
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These Goblin Chewies are a great way to use up leftover Halloween candy. I used a variety of different candies and they all worked well. The cookies turned out chewy and delicious.


Obakeng Mofokeng
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I made these Goblin Chewies for my kids and they loved them! They're the perfect after-school snack or dessert. I love that they're made with wholesome ingredients and they're not too sweet.


Hani Jutt
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These Goblin Chewies are the bomb! They're so easy to make and they taste amazing. I love the combination of the sweet and sour flavors. I've already made them twice and I'm sure I'll be making them again and again.


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