ARTICHOKES WITH CAVIAR SAUCE
Provided by Barbara Kafka
Categories project, appetizer, side dish
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- With a serrated knife, cut off the top 1 1/2 inches of each artichoke. Cut or break off the stems flush with the bottoms and remove the outer two rows of leaves. Rub cut surfaces with the lemon half as you work. Place the trimmed artichokes in a glass or ceramic dish large enough to hold them without touching. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 10 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Cover the dish with a damp cloth until artichokes are cool enough to handle. Push down on the leaves to make a flower shape and to expose the pale center leaves covering the fuzzy choke. Pull out the cone of center leaves, and with a small spoon, scrape out the choke. Allow to cool. Cover tightly, and refrigerate until ready to serve.
- Whisk together the mayonnaise, brandy, water, lemon juice and pepper until smooth. Stir in salmon roe and chives. Refrigerate until cold.
- Place each artichoke bottom on a plate. Spoon some of the sauce into the heart and around each artichoke, and serve.
Nutrition Facts : @context http, Calories 496, UnsaturatedFat 39 grams, Carbohydrate 15 grams, Fat 46 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 454 milligrams, Sugar 2 grams
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Maureen Mangbar Dos
[email protected]This recipe looks delicious, but I'm not sure if I can find caviar at my local grocery store.
Base Lalzoubi
[email protected]I'm not sure how I feel about the idea of eating artichokes with caviar, but I'm intrigued enough to give it a try.
Karma Gero
[email protected]This recipe looks like it would be a great appetizer or side dish for a special occasion.
Sameh eldeep
[email protected]I'm not a huge fan of caviar, but I'm willing to try this recipe with a different type of sauce.
Shabbir Shabbir Hussain
[email protected]I love artichokes, and I'm always looking for new ways to cook them. This recipe looks like a great option.
Doe Stacka
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill.
Subhaan Mushtaq
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
olamide sofiat
[email protected]I'm not sure about the combination of artichokes and caviar, but I'm willing to give it a try.
Khokon MATBOR
[email protected]I can't wait to try this recipe for my next dinner party.
Hakam Husein
[email protected]This dish looks absolutely mouthwatering!
Keathwyn Afrika
[email protected]I'll definitely be trying this recipe soon!
The effy one
[email protected]This recipe is a keeper!
eddie pekrul
[email protected]I would make this again!
Salma khan Salmakhan
[email protected]Not bad, but I've had better.
SALMAN
[email protected]Amazing!
tsotso okai
[email protected]The artichokes were a bit tough, but the caviar sauce was delicious. I think I'll try again with a different artichoke cooking method.
Jenny Dilbert
[email protected]This dish was a bit too rich for my taste. The artichokes were good, but the caviar sauce was overwhelming. I think it would be better with a lighter sauce, like a lemon-butter sauce.
Adebowale Damilola
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try and I'm glad I did! The artichokes were surprisingly delicious, and the caviar sauce was the perfect accompaniment. I'll definitely be making this again.
Lesego Masoga
[email protected]I followed the recipe exactly and the artichokes turned out amazing! The caviar sauce was a bit too salty for my taste, but that's easily adjustable. Overall, this is a great recipe that I'll definitely make again.
Krish Shahi
[email protected]This artichoke dish with caviar sauce was an absolute delight! The artichokes were cooked perfectly, maintaining their tender texture while still having a slight crunch. The caviar sauce added a luxurious and briny flavor that complemented the artich