FIVE SPICE CHICKEN
Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style Vermicelli.
Provided by uwjester
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h16m
Yield 5
Number Of Ingredients 8
Steps:
- Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.
- Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 3.3 g, Cholesterol 83 mg, Fat 9.8 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 1.9 g, Sodium 811.8 mg, Sugar 0.5 g
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KoPhyo KoPhyo
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet, sour, and savory. I highly recommend it.
Damian Postma
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great recipe. The chicken was cooked perfectly and the flavors were delicious.
Anil Khadayat
[email protected]This was my first time making five-spice chicken, and it was a success! The chicken was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Soikot Khan
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables, and it was a hit with the whole family.
Md Jidni
[email protected]This is the best five-spice chicken recipe I've ever tried. The chicken is so moist and flavorful, and the sauce is incredible.
Momen Ibrahim
[email protected]This recipe is a bit bland. I would add more spices next time.
Iftekhar Ibna Sifat
[email protected]I've made this recipe several times and it never disappoints. It's a great weeknight meal that the whole family loves.
Linda Adams
[email protected]This was a great recipe! The chicken was flavorful and juicy, and the sauce was the perfect complement.
Nehemiah Ofula
[email protected]I'm not a big fan of five-spice powder, but this recipe was still really good. The chicken was cooked perfectly and the sauce was delicious.
Denise Kotze
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Scolla Abinel
[email protected]I love this recipe! The chicken is always moist and tender, and the sauce is so flavorful.
Ari Mengel
[email protected]Easy to follow recipe, and the chicken came out delicious! The five-spice powder gave it a unique and flavorful taste.
Allen Amare
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try it again with a different cut of chicken.
Kimberly lopez
[email protected]This was my first time making five-spice chicken, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Malik fakhar
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the sauce is the perfect balance of sweet, sour, and savory.
Rasidul Hasan
[email protected]This five-spice chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was perfect.