ARTICHOKES WITH ROASTED GARLIC AIOLI
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the aioli: Beat the yolk with the vinegar and mustard in a bowl. Whisk in the oil, drop by drop, to make a thick mayonnaise. Squeeze the garlic out of the roasted cloves into the mayonnaise and whisk smooth. Season the aioli with salt, pepper, and lemon juice, to taste.
- To prepare the artichokes: Trim the artichokes, rubbing with lemon as you go, until you are down to the core with a bit of stem attached. Halve. While you're trimming, bring a pot of water to the boil. Squeeze the juice of a lemon into it and salt it. Drop in the artichokes and cook until tender, about 10 minutes, depending on the size. Drain, and pat dry. Heat the olive oil in a skillet and brown the artichokes on all sides. Transfer to paper towel to drain. Serve with the aioli.
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majid nair
[email protected]This recipe is a keeper! The artichokes were tender and flavorful, and the roasted garlic aioli was the perfect dipping sauce. I will definitely be making this again and again.
Vix Gaming
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were cooked perfectly and the roasted garlic aioli was delicious. I'll definitely be making this again.
Queen Nur
[email protected]These artichokes were a hit at my party! Everyone loved the roasted garlic aioli. I will definitely be making this recipe again.
Luna Mofarij
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. The roasted garlic aioli was also delicious. This is a great recipe for a special occasion.
Bongani Vieh Malinga
[email protected]This is my new favorite way to cook artichokes. The roasted garlic aioli is so flavorful and really takes the dish to the next level. I highly recommend this recipe!
Emmy esth
[email protected]Amazing! I've never had artichokes like this before. The roasted garlic aioli was the perfect dipping sauce.
Bilawal Zia
[email protected]The artichokes were a bit tough, but the roasted garlic aioli was very good. I think I'll try this recipe again with a different method of cooking the artichokes.
Abrielle Robertson
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual way of cooking artichokes.
tanji simmons
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I'm so glad I did! The roasted garlic aioli was amazing and the artichokes were cooked perfectly. I'll definitely be making this again.
Frankie Thornton
[email protected]These were delicious! The roasted garlic aioli was so flavorful and really complemented the artichokes. I will definitely be making these again.
Nandakumar Shrestha
[email protected]Artichoke season is upon us, and this recipe is a perfect way to celebrate. The garlic aioli is rich and creamy, and the roasted garlic adds a lovely depth of flavor. I also love that this recipe is relatively easy to make. I will definitely be makin