ARTISAN DOUBLE-CHERRY PIE
Steps:
- Crust Preparation: Using 2 pastry blenders, blend the butter, shortening, flours, salt and powdered sugar. Whisk the liquids in a 2-cup measure and pour over dry ingredients. Incorporate all the ingredients without overworking the dough. Toss the additional flour on top and scrape sides of bowl. Chill if time permits. Divide dough into 2 pieces. Roll out dough for the bottom crust. Place in a pie dish and refrigerate while working on filling.
- Filling Preparation: Mix all ingredients except butter and pour into chilled pie crust. Dot with butter. Brush edges of crust with egg wash.
- Preheat oven to 425 degrees F.
- Assembly: Roll out top crust and press in decorative vents and slits before covering pie or make a lattice crust. Crimp edges and place a pie bird in the center. Brush with egg wash and garnish with large granule sugar. Bake for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes.
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Queen Vee
[email protected]This cherry pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the almond extract. I will definitely be making this pie again and again.
kvrapikaz._
[email protected]This cherry pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the almond extract. I will definitely be making this pie again and again.
Beaver Bridget
[email protected]This cherry pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the almond extract. I will definitely be making this pie again and again.
Quran is my love
[email protected]This cherry pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the almond extract. I will definitely be making this pie again and again.
Adrian Foley
[email protected]This cherry pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the almond extract. I will definitely be making this pie again and again.
Paul Sagote
[email protected]This cherry pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the almond extract. I will definitely be making this pie again and again.
Bent D
[email protected]This cherry pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the almond extract. I will definitely be making this pie again and again.
Hasakya Loyce
[email protected]This cherry pie was amazing! The crust was flaky and the filling was sweet and tart. I loved the combination of cherries and almonds. I will definitely be making this pie again and again.
Krulak
[email protected]This cherry pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I loved the addition of the almond extract. I will definitely be making this pie again.
Clinton Ogheneyerovwo
[email protected]This cherry pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of cherries and almonds. I will definitely be making this pie again.
Shameer Ansar
[email protected]I made this cherry pie for a potluck, and it was a huge success! Everyone loved it. The crust was flaky and flavorful, and the filling was perfectly sweet and tart. I will definitely be making this pie again.
QueenKitty FlowerTree
[email protected]This cherry pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. However, the crust was excellent, and the cherries were nice and juicy.
Okorie Benedict
[email protected]I've made this cherry pie several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe!
Lady Glint
[email protected]This cherry pie was an absolute delight! The filling was bursting with juicy cherries, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!