ARTISAN NO-KNEAD BREAD
The Breadtopia no-knead bread recipe. Create an artisan loaf of bread at home from four ingredients with about ten minutes work.
Provided by Eric Rusch
Categories Recipes
Yield 1 Loaf
Number Of Ingredients 4
Steps:
- Mix together the dry ingredients.
- Mix in water until the water is incorporated.
- Cover with plastic and let sit 9-12 hours (see "No Knead Revisited" section below).
- Follow video instruction for folding.
- Cover loosely with plastic and rest for 15 minutes.
- Transfer to well floured towel or proofing basket. Cover with towel and let rise about about 75 minutes (see "No Knead Revisited" section below).
- Bake in covered La Cloche or Dutch oven preheated to 500 degrees for 30 minutes.
- Remove cover; reduce heat to 450 degrees and bake an additional 15 minutes.
- Let cool completely on rack.
- Consume bread, be happy.
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SubBastion Bastion
[email protected]I can't wait to try this recipe!
Abdullah Ghafoor
[email protected]This bread is a great way to use up leftover sourdough starter.
Jalal Shah
[email protected]I love that this bread is made with simple, wholesome ingredients.
wise Goku
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for a casual dinner.
SINAN AL-HERMIZ
[email protected]I've tried other no-knead bread recipes, but this one is by far the best.
Adowa Noliy
[email protected]This bread is so easy to make, even a beginner can do it.
Md Abser
[email protected]I love the crusty exterior and chewy interior of this bread.
Perrti Lama
[email protected]This is my go-to recipe for no-knead bread. It's always delicious.
sam sopko
[email protected]I've made this bread several times and it's always a hit with my family and friends.
shan Naqvi
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's so versatile.
Santosh Bhatt
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you don't need any special equipment.
Friday Kemoo
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great and I'm so proud of myself.
Antonio Jeremiah
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have time to knead bread. This no-knead bread is the perfect solution.
Mathew Zambara
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's the best no-knead bread I've ever had.
Naiem Official
[email protected]This bread is amazing! It's so soft and flavorful. I love that I can make it at home without any special equipment.
Mira Stha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious and so easy to make. I've already made it several times and it's always a hit.
Andrei
[email protected]This no-knead bread is a game-changer! It's so easy to make and turns out perfectly every time. I love the crispy crust and chewy interior.