PEAR VANILLA SORBET
Pear sorbet has always been a favorite of mine. Wait until your pears are nice and ripe, for maximum flavor. I keep my pears in a brown paper bag with an apple to speed this process along. The pear and vanilla combo is heavenly.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 4h30m
Yield Makes about 5 cups, serving 6 to 8
Number Of Ingredients 7
Steps:
- Place the water in a medium saucepan. Cut the vanilla bean in half lengthwise and, using the tip of a paring knife, scrape the seeds into the water. Add the pods and the sugar. Bring to a simmer and simmer until the sugar dissolves. Add the pears and simmer 10 minutes, or until soft when pierced with a knife and translucent on the surfaces. Remove from the heat and stir in the honey, corn syrup or agave nectar, and lemon juice. Allow to cool. Remove the vanilla bean pods from the saucepan.
- Blend the pears with the syrup in a blender until smooth. Chill for 2 hours or overnight.
- Chill a container in the freezer. Using an immersion blender, blend the pear mixture for 30 seconds. Freeze in an ice cream maker following the manufacturer's directions. Transfer to the container and freeze for at least two hours to pack.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 41 grams
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Noman Afzal
[email protected]This sorbet is a bit too tart for my taste, but it's still good.
Siamhossain Siamhossain
[email protected]This sorbet is a bit too sweet for my taste, but it's still good.
red criminal
[email protected]I love this sorbet! It's the perfect summer dessert.
Hussain Daniyal
[email protected]This sorbet was a great way to use up leftover pears. It was easy to make and it tasted delicious.
Marilyn Rivera
[email protected]This sorbet was very easy to make and it turned out great! I will definitely be making this again.
Dollar Nyatichi
[email protected]This sorbet was delicious, but it was a little too soft for my taste. I would recommend freezing it for longer next time.
Brodie Morton
[email protected]This sorbet was a bit too tart for my taste, but it was still good. I would recommend using less lemon juice next time.
Dange Pranaityte
[email protected]This sorbet was a little icy for my taste, but the flavor was good. I would recommend blending it for longer next time.
Chanaka Hashen
[email protected]This sorbet was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Orun Biswas
[email protected]I was a little skeptical about this recipe, but I was pleasantly surprised. The sorbet was delicious and easy to make. I will definitely be making this again.
natalya
[email protected]This sorbet was perfect! It was the perfect balance of sweet and tart, and the texture was smooth and creamy. I will definitely be making this again.
Nabin Bhandari
[email protected]This sorbet was amazing! It was so smooth and creamy, and the flavor was incredible. I will definitely be making this again.
Nevaeh Mandou
[email protected]This was a delicious and refreshing sorbet. The pear and vanilla flavors were perfect together. I will definitely be making this again.
Usama Meer
[email protected]This sorbet was easy to make and turned out great! The flavors were well-balanced and it was the perfect consistency. I will definitely be making this again.
Shawn Arnold
[email protected]I made this sorbet for a party and it was a hit! Everyone loved the delicate flavor and the beautiful presentation. I will definitely be making this again.
Jessica Ewing
[email protected]This sorbet was a delightful treat! The combination of pears and vanilla was perfect, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a refreshing and flavorful dessert.