ART'S CURRIED SHRIMP RECIPE - (5/5)
Provided by รก-153
Number Of Ingredients 10
Steps:
- Melt buuter; blend in onion and curry; saute lightly. Stir in flour and seasonings; cook over low heat. Stir in broth and milk; return to heat and cook another minute. Add shrimpl stirn in lemon juice. Pour over hot rice and enjoy.
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Maher Suwaidan
[email protected]I was pleasantly surprised by how delicious this recipe was. I'm not usually a big fan of shrimp, but these were cooked perfectly and the curry sauce was amazing. I will definitely be making this again.
Elenor Meyer
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly, and the curry sauce comes together in minutes. I like to add some chopped vegetables to the sauce, such as bell peppers, onions, or carrots. It's also delicious ser
Simon Ndungu
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always tender and juicy, and the curry sauce is the perfect balance of spicy and creamy. I usually serve it with basmati rice, but it would also be great with naan or
MSW Fam
[email protected]This recipe is a winner! The shrimp were cooked to perfection, and the curry sauce was delicious. I served it with jasmine rice, and it was a hit with my family. I will definitely be making this again!
Shani Kamboh
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely make this again.
Aggrey Mwaseba
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews. I usually double the recipe so I can have leftovers for lunch the next day.
Con Fie
[email protected]I love the combination of flavors in this dish. The shrimp are tender and juicy, and the curry sauce is the perfect balance of spicy and creamy. I will definitely be making this again!
Azizulislamshuvo07 Azizulislamshuvo07
[email protected]This recipe is a keeper! The shrimp were cooked perfectly, and the curry sauce was flavorful and creamy. I served it with basmati rice, and it was a delicious and satisfying meal.
Dzidzai Bamu
[email protected]I was pleasantly surprised by how delicious this recipe was. I'm not usually a big fan of shrimp, but these were cooked perfectly and the curry sauce was amazing. I will definitely be making this again.
Jhoni Frangishvili
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly, and the curry sauce comes together in minutes. I like to add some chopped vegetables to the sauce, such as bell peppers, onions, or carrots. It's also delicious ser
Naseeb Kundi
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always tender and juicy, and the curry sauce is the perfect balance of spicy and creamy. I usually serve it with basmati rice, but it would also be great with naan or
Tanya Miracle
[email protected]This curried shrimp recipe was an absolute delight! The shrimp were cooked to perfection, and the curry sauce was flavorful and aromatic. I served it over jasmine rice, and it was a hit with my family. Will definitely be making this again!