SHRIMP LETTUCE BOATS
Number Of Ingredients 16
Steps:
- 1. Bring a sauce pan of water to a boil. Add salt, red pepper flakes, bay leaves and lemon. Add ship and turn off the heat. Cook until done. Strain off water and cool. Cut shrimp into three pieces.
- 2. Combine all ingredients except mint in a large bowl and toss to combine. At this point, the mix will hold for a couple of days in the fridge. For service, add fresh mint, a spritz of s & p, diced shrimp and just enough mango ginger dressing to moisten. Mound mix into Romaine boats and garnish with additional chopped cilantro, chopped peanuts and black sesame seeds. Provide lime wedges and small ramekins of dressing.
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Khloeann
[email protected]These lettuce boats are delicious and healthy. They're a great way to get your daily dose of vegetables.
Hamzal Khan
[email protected]These lettuce boats are a great way to get your kids to eat their vegetables. They're also a fun and easy way to serve shrimp.
khaled mia
[email protected]I love how versatile these lettuce boats are. You can add any type of protein or vegetables that you like.
Tishetso Titi
[email protected]These lettuce boats are a great way to use up leftover shrimp. They're also a healthy and delicious meal that's perfect for a summer party.
Usman gambo
[email protected]I've made these lettuce boats several times and they're always a hit. They're so easy to make and they're always delicious.
Malik Asif Ali khan
[email protected]These lettuce boats are a great way to get your kids to eat their vegetables.
Arno Grey
[email protected]I made these for a party and they were a huge success. Everyone loved them.
stacey lee
[email protected]Delicious and healthy!
Arsalanjani Sheikh
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making these again.
Marco Borda-Vila
[email protected]I'm not a big fan of lettuce, but these boats were surprisingly good. The shrimp and sauce were flavorful, and the lettuce added a nice crunch.
Aa'Mir Dennis
[email protected]These lettuce boats were a great way to use up some leftover shrimp. They were quick and easy to make, and they were a healthy and delicious lunch.
Ella Wright
[email protected]I love how fresh and light these lettuce boats are. The shrimp is perfectly cooked and the sauce is delicious. I will definitely be making these again for my next summer party.
Momiel Organic ltd
[email protected]These shrimp lettuce boats were a hit at my last party! The combination of flavors and textures was perfect, and they were so easy to make. I will definitely be making these again.