ARUGLA, FENNEL & ORANGE SALAD
Steps:
- To make the vinaigrette, in a small bowl, whisk together the orange juice, lemon juice, orange zest, olive oil, canola oil, mustard, tarragon and shallot. Season with salt and pepper. Set aside. Cut off the stems and feathery fronds of the fennel bulb and remove any bruised or discolored outer layers. Cut the bulb in half lengthwise and cut out any tough core parts. Cut the bulb halves crosswise into slices 3/8 inch thick and then cut the slices into 1-inch lengths. Working with 1 orange at a time, and using a sharp knife, cut a slice off both ends of the orange to reveal the flesh. Stand the orange upright on a cutting board and thickly slice off the peel and pith in strips, following the contour of the fruit. Cut the orange in half crosswise, place each half cut side down, and thinly slice vertically to create half-moons. Repeat with the remaining oranges. Place the fennel and arugula in a large serving bowl, add half of the vinaigrette and toss gently to coat thoroughly. Arrange the orange slices in a pinwheel or other design on top. Drizzle with the remaining vinaigrette and serve immediately.
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Thembelihle Cwazibe
[email protected]I would recommend adding some nuts or seeds to this salad for extra crunch.
Iv akter
[email protected]This salad is a great way to use up leftover oranges.
Zac Nuttall
[email protected]I love the combination of flavors in this salad. The arugula, fennel, and orange are all so complementary.
Abimbola Omolabake
[email protected]This is the perfect salad for a summer picnic or potluck. It's light and refreshing, and it travels well.
Modou Lamin
[email protected]I would definitely make this salad again. It's a healthy and delicious way to get your daily dose of fruits and vegetables.
Rita Mwanza
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
chicken pottpie
[email protected]I found the arugula to be a bit too peppery for my liking. Next time, I'll try using a milder green, like baby spinach.
humbuchris official
[email protected]The dressing is a bit too sweet for my taste. I would recommend using less honey or omitting it altogether.
Ray Ayda
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
jasika john
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The fennel flavor was subtle and not overpowering.
Zahir Islam
[email protected]This salad is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make this salad. It turned out great!
GIPS factory in SWAT
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Black Op
[email protected]This salad was a delightful combination of flavors and textures. The arugula's peppery bite, the fennel's anise flavor, and the orange's citrusy sweetness all came together perfectly. The dressing was also well-balanced, with a nice tang from the vin