RICE CUSTARD
Nice quick easy recipe to make and a great way to use left over boiled/steamed rice. NOTE - I recently broke the dish I normally cook this rice custard in and the one I use now though the same size is deeper with a small surface area and it now takes about 55 minutes to cook through.
Provided by ImPat
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degree Celsius.
- Grease a 6 cup oven proof casserole dish.
- Place rice in casserole dish.
- Beat eggs and sugar together until thick and creamy, slowly add in milk beating continuously, add raisins (if using), then nutmeg. Pour custard over rice and give a stir.
- Sprinkle extra nutmeg on top.
- Put into oven and cook for 25 to 30 minutes (should have a firm look about it when cooked check not in the intro).
- Serve warm with a dollop of thick cream.
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Aaliyan Zafar
[email protected]This rice custard is a great dessert for people who are looking for a healthier option. It's made with whole grain rice, and it's naturally sweetened with honey.
Kimberlyn Dorris
[email protected]I love the way this rice custard recipe uses simple ingredients to create a delicious and satisfying dessert.
Asad Jan
[email protected]This rice custard is the perfect dessert for a warm summer day. It's light and refreshing, and it's the perfect way to end a meal.
Ntandor Cube
[email protected]This rice custard is a great way to use up leftover rice. It's a delicious and easy dessert that the whole family will love.
Joy Elijah
[email protected]I've made this rice custard recipe many times, and it's always a hit. It's the perfect dessert for a potluck or a family gathering.
Candice De Wee
[email protected]This rice custard is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
md Asadullh
[email protected]I love that this rice custard recipe is so versatile. I've made it with different fruits, nuts, and spices, and it's always delicious.
Deborah Croft
[email protected]This rice custard is a great make-ahead dessert. I made it the night before, and it was just as delicious the next day.
Binita Tamang
[email protected]I made this rice custard for my family, and they loved it! It was the perfect dessert to end our meal.
Scolastika Chaki
[email protected]This rice custard is a classic dessert that is always a crowd-pleaser. I love the way the crispy layer on top contrasts with the creamy custard filling.
Muhammad Bukash
[email protected]I've never been a big fan of rice custard, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making it again.
M K SENARATH JAYATHUNGA
[email protected]This was a great recipe! I made it for a potluck, and it was a huge hit. Everyone loved it.
Md atik hasan Sourav
[email protected]This rice custard is the perfect comfort food. It's warm, creamy, and nostalgic. I love eating it on a cold winter day.
Cecilia Barnabas
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the result is a delicious and satisfying dessert.
ali maxi
[email protected]This was my first time making rice custard, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the custard turned out perfectly. It was creamy and delicious, and I will definitely be making it again.
Rachle
[email protected]I've made this rice custard recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Banele Gontse
[email protected]This rice custard was a delightful treat! The texture was creamy and smooth, and the flavor was rich and eggy. I especially loved the crispy layer on top. It was the perfect dessert to end a special meal.