ARUGULA AND BACON QUICHE
Categories Cheese Dairy Egg Pork Breakfast Brunch Bacon Arugula Fall Shower Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 16
Steps:
- For crust:
- Blend flour and salt in processor. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill until dough is firm enough to roll out, about 30 minutes. Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1 inch. Fold overhang in and press, forming double-thick high-standing sides. Pierce crust all over with fork. Freeze crust 30 minutes. (Can be made 1 day ahead. Cover and keep frozen.)
- Position rack in center of oven and preheat to 400°F. Bake crust until golden brown, piercing with fork if crust bubbles, about 20 minutes. Transfer crust to rack. Reduce temperature to 375°F.
- For filling:
- Cook bacon in heavy medium skillet over medium-high heat until crisp, about 5 minutes. Using slotted spoon, transfer to paper towels and drain. Add shallots to same skillet and sauté until tender, about 2 minutes. Add arugula and sauté until just wilted, about 1 minute. Remove from heat. Add balsamic vinegar; toss to combine.
- Sprinkle arugula mixture, then bacon over crust. Whisk cream, eggs, salt and pepper in large bowl to blend. Stir in cheese. Pour mixture into crust.
- Bake quiche until filling is slightly puffed and golden, about 35 minutes. Let stand 10 minutes. Cut into wedges.
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Mercy Biira
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time and it worked perfectly. The arugula and bacon were a great combination and the cheese was melted and gooey. I served it with a side of salad and it was a per
Madhu lal
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The arugula and bacon were a great combination and the crust was flaky and delicious. I will definitely be making this again.
Usama Malik
[email protected]This quiche was delicious! The arugula and bacon were a great combination and the cheese was melted and gooey. I served it with a side of fruit and it was a perfect meal.
israfil towkir
[email protected]I made this quiche for breakfast and it was a great way to start the day. The arugula and bacon gave it a nice savory flavor and the cheese was melted and gooey. I served it with a side of toast and it was a perfect meal.
Abdulganiyu Shall
[email protected]This quiche was a little more work than I expected, but it was worth it. The finished product was creamy, flavorful, and had a beautiful golden crust. I will definitely be making this again for special occasions.
Trainer dummy
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover arugula and bacon. I like to add a little bit of chopped red onion to the filling for extra flavor.
amenoagbey james
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time and it worked perfectly. The arugula and bacon were a great combination and the cheese was melted and gooey. I served it with a side of salad and it was a per
Salim singer
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The arugula and bacon were a great combination and the crust was flaky and delicious. I will definitely be making this again.
Shyam Shrivastav
[email protected]This quiche was delicious! The arugula and bacon were a great combination and the cheese was melted and gooey. I served it with a side of fruit and it was a perfect meal.
M Dilshad
[email protected]I made this quiche for breakfast and it was a great way to start the day. The arugula and bacon gave it a nice savory flavor and the cheese was melted and gooey. I served it with a side of toast and it was a perfect meal.
Daniel Valdez
[email protected]This quiche was a little more work than I expected, but it was worth it. The finished product was creamy, flavorful, and had a beautiful golden crust. I will definitely be making this again for special occasions.
Jessika Tucker
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover arugula and bacon. I like to add a little bit of chopped red onion to the filling for extra flavor.
Steven Sault
[email protected]I wasn't sure how the arugula and bacon would taste together, but I was pleasantly surprised. The flavors were really complementary and the quiche was delicious. I served it with a side of fruit and it was a perfect meal.
B2K BNL
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time and it worked perfectly. The arugula and bacon were a great combination and the cheese was melted and gooey. I will definitely be making this again.
Jayden Huyzers
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The arugula gave it a nice peppery flavor and the bacon added a smoky richness. I highly recommend this recipe.
tymon nkiwane
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The flavors were well-balanced and the texture was creamy and smooth. I served it with a simple green salad and it was a perfect meal.
Senea Borden
[email protected]This quiche was a hit with my family! The arugula and bacon were a great combination, and the crust was flaky and delicious. I will definitely be making this again.