BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING
For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with honey-cinnamon frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
Nutrition Facts : Calories 341 g, Fat 16 g, Fiber 1 g, Protein 3 g
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udara madushanaka
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great!
Doraemon Cat
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Sir Scott USMVMC Privette
[email protected]I followed the recipe exactly and my cupcakes turned out great! I'm so glad I tried this recipe.
Aiman Mazhar
[email protected]These cupcakes were delicious! I especially loved the honey cinnamon frosting.
Candy Birman
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
habib rahman
[email protected]These cupcakes were easy to make and turned out great! I'm definitely going to make them again.
aashma sunar
[email protected]I made these cupcakes for a bake sale and they sold out in no time!
Mohammad Sumon
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Tootowaloodi Derrick
[email protected]I'm not a huge fan of bananas, but these cupcakes were still really good. The frosting was especially delicious.
Mimicboy Mpozaivo
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Carol Chege
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! She and her friends loved them.
Yaassiin Amn
[email protected]I followed the recipe exactly and my cupcakes turned out great! They were moist and fluffy, and the frosting was delicious.
Sharimo Sharifu
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Belavan Gang
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great!
Christabel Izuwa
[email protected]These cupcakes were delicious! The frosting was the perfect balance of sweet and tangy.
Katelyn Marks
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Hassan Farooq
[email protected]These cupcakes were easy to make and turned out great! The frosting was a bit too sweet for my taste, but overall I really enjoyed them.
Hussan Ali
[email protected]I'm not a huge fan of bananas, but these cupcakes were so good that I ate two of them! The frosting was especially delicious.
Arbab Malik
[email protected]These cupcakes were amazing! The honey cinnamon frosting was the perfect complement to the moist and fluffy banana cake. I will definitely be making these again.