Provided by Kay Chun
Categories Bean Appetizer Quick & Easy Dinner Arugula Healthy Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle.
- Cook fava beans in boiling water, uncovered, until tender, 3 to 4 minutes, then drain and transfer to an ice bath to stop cooking. Gently peel off skins (if using edamame, don't peel).
- Pulse fava beans in a food processor until very coarsely chopped, then transfer half of mixture to a large bowl. Add 1/4 cup oil, 1/2 cup arugula, cheese, lemon zest and juice, 1/2 teaspoon salt, and 1/8 teaspoon pepper to favas in processor and purée until smooth. Add to bowl. Coarsely chop remaining cup arugula and gently fold into fava-bean mixture.
- Cut 16 diagonal slices (1/3 inch thick) from baguette and put in a 4-sided sheet pan. Drizzle with remaining tablespoon oil. Bake until pale golden and crisp, 8 to 10 minutes. Rub with cut side of garlic.
- Spoon fava-bean mixture onto baguette toasts, then drizzle with oil and top with mint.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SK Sula
[email protected]I'm always looking for new ways to use fava beans, and this crostini was a great way to do that. The flavors were amazing, and the crostini were beautiful to look at.
rahmat safl
[email protected]This crostini was very easy to make, and it was delicious. I would definitely recommend it to others.
roman saiz
[email protected]I'm not a big fan of arugula, but I loved this crostini. The fava beans and lemon-tahini dressing were the perfect complement to the arugula.
Md Lukman
[email protected]This crostini was a bit too bland for my taste, but it was still very good. I would recommend adding more salt and pepper next time.
Zeeshan Khizar
[email protected]I'm always looking for new ways to use fava beans, and this crostini was a great way to do that. The flavors were amazing, and the crostini were beautiful to look at.
stefanie davis
[email protected]This crostini was very easy to make, and it was delicious. I would definitely recommend it to others.
Remilekun Daniel
[email protected]I'm not a big fan of arugula, but I loved this crostini. The fava beans and lemon-tahini dressing were the perfect complement to the arugula.
Rome Akter
[email protected]This crostini was a bit too bland for my taste, but it was still very good. I would recommend adding more salt and pepper next time.
Snenhlanhla Refilwe
[email protected]I'm always looking for new ways to use fava beans, and this crostini was a great way to do that. The flavors were amazing, and the crostini were beautiful to look at.
Abeid Jimbika
[email protected]This crostini was very easy to make, and it was delicious. I would definitely recommend it to others.
Adamu Usman
[email protected]I'm not a big fan of arugula, but I loved this crostini. The fava beans and lemon-tahini dressing were the perfect complement to the arugula.
Kenti Don
[email protected]This crostini was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
David Lucky
[email protected]I love the combination of arugula and fava beans in this crostini. The lemon-tahini dressing is also a great touch.
Romesh Chanaka
[email protected]This crostini was a bit more work than I expected, but it was well worth the effort. The flavors were amazing, and the crostini were beautiful to look at.
Dennis Ankonah
[email protected]I've made this crostini several times now, and it's always a hit. The arugula and fava beans are a great combination, and the lemon-tahini dressing is a perfect complement.
mangolian heart
[email protected]I'm always looking for new and exciting ways to use fava beans, and this crostini did not disappoint. The flavors were complex and well-balanced, and the crostini were the perfect size for a light bite.
Ishfaque Soomro
[email protected]This crostini was simply divine. The arugula and fava bean combination was heavenly, and the lemon-tahini dressing was the perfect finishing touch.