ARUGULA AND FAVA-BEAN CROSTINI

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Arugula and Fava-Bean Crostini image

Provided by Kay Chun

Categories     Bean     Appetizer     Quick & Easy     Dinner     Arugula     Healthy     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh or frozen edamame (soybeans; 3/4 pounds in pods)
1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus additional for drizzling
1 1/2 cups packed baby arugula (1 1/2 ounces), divided
3 tablespoons grated Pecorino Toscano or Parmigiano-Reggiano
1/4 teaspoon grated lemon zest
1/2 teaspoon fresh lemon juice
1 baguette
1 garlic clove, halved crosswise
16 mint leaves

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Cook fava beans in boiling water, uncovered, until tender, 3 to 4 minutes, then drain and transfer to an ice bath to stop cooking. Gently peel off skins (if using edamame, don't peel).
  • Pulse fava beans in a food processor until very coarsely chopped, then transfer half of mixture to a large bowl. Add 1/4 cup oil, 1/2 cup arugula, cheese, lemon zest and juice, 1/2 teaspoon salt, and 1/8 teaspoon pepper to favas in processor and purée until smooth. Add to bowl. Coarsely chop remaining cup arugula and gently fold into fava-bean mixture.
  • Cut 16 diagonal slices (1/3 inch thick) from baguette and put in a 4-sided sheet pan. Drizzle with remaining tablespoon oil. Bake until pale golden and crisp, 8 to 10 minutes. Rub with cut side of garlic.
  • Spoon fava-bean mixture onto baguette toasts, then drizzle with oil and top with mint.
  • What to drink:
  • Fontaleoni Vernaccia di San Gimignano '07

SK Sula
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I'm always looking for new ways to use fava beans, and this crostini was a great way to do that. The flavors were amazing, and the crostini were beautiful to look at.


rahmat safl
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This crostini was very easy to make, and it was delicious. I would definitely recommend it to others.


roman saiz
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I'm not a big fan of arugula, but I loved this crostini. The fava beans and lemon-tahini dressing were the perfect complement to the arugula.


Md Lukman
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This crostini was a bit too bland for my taste, but it was still very good. I would recommend adding more salt and pepper next time.


Zeeshan Khizar
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I'm always looking for new ways to use fava beans, and this crostini was a great way to do that. The flavors were amazing, and the crostini were beautiful to look at.


stefanie davis
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This crostini was very easy to make, and it was delicious. I would definitely recommend it to others.


Remilekun Daniel
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I'm not a big fan of arugula, but I loved this crostini. The fava beans and lemon-tahini dressing were the perfect complement to the arugula.


Rome Akter
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This crostini was a bit too bland for my taste, but it was still very good. I would recommend adding more salt and pepper next time.


Snenhlanhla Refilwe
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I'm always looking for new ways to use fava beans, and this crostini was a great way to do that. The flavors were amazing, and the crostini were beautiful to look at.


Abeid Jimbika
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This crostini was very easy to make, and it was delicious. I would definitely recommend it to others.


Adamu Usman
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I'm not a big fan of arugula, but I loved this crostini. The fava beans and lemon-tahini dressing were the perfect complement to the arugula.


Kenti Don
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This crostini was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.


David Lucky
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I love the combination of arugula and fava beans in this crostini. The lemon-tahini dressing is also a great touch.


Romesh Chanaka
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This crostini was a bit more work than I expected, but it was well worth the effort. The flavors were amazing, and the crostini were beautiful to look at.


Dennis Ankonah
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I've made this crostini several times now, and it's always a hit. The arugula and fava beans are a great combination, and the lemon-tahini dressing is a perfect complement.


mangolian heart
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I'm always looking for new and exciting ways to use fava beans, and this crostini did not disappoint. The flavors were complex and well-balanced, and the crostini were the perfect size for a light bite.


Ishfaque Soomro
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This crostini was simply divine. The arugula and fava bean combination was heavenly, and the lemon-tahini dressing was the perfect finishing touch.