This tangy salad is a flavorful complement to our Grilled Sirloin Steak with Toppings Bar.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together mustard and lemon juice; season with salt and pepper. Whisk in oil. (To store, refrigerate, up to 1 day.) Add arugula and radishes to bowl, and toss to coat. Serve salad immediately.
Nutrition Facts : Calories 54 g, Fat 4 g, Fiber 1 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Blosser
[email protected]This salad is a great way to use up leftover roasted radishes. It's also a good way to get your kids to eat their vegetables.
Abubakar Gujjar
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to enjoy on a warm summer day.
Naomi Queenie
[email protected]This salad is a great way to lighten up your meal. It's also a good way to get your daily dose of vegetables.
badrul miha
[email protected]I love the combination of flavors in this salad. The arugula is peppery, the radishes are crisp, and the lemon-tahini dressing is tangy and creamy.
Anthony Irigoyen
[email protected]This salad is so easy to make, and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.
Rusty AmberBoy
[email protected]This salad is a great way to use up leftover arugula. It's also a good way to sneak some extra vegetables into your diet.
Landon Jones
[email protected]I love the crunch of the radishes in this salad. It's a great way to add some texture to your meal.
Connie Teee Owww
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of vitamins and minerals.
Shanny Hazel
[email protected]I've made this salad several times, and it's always a crowd-pleaser. It's a great salad to bring to potlucks or picnics.
Chad Shaffer
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a grilled chicken or fish dinner.
Sita Giri
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The radishes and lemon-tahini dressing helped to balance out the peppery flavor of the arugula.
Augusta Marah
[email protected]The dressing for this salad is amazing! It's tangy and creamy, and it really brings out the flavors of the arugula and radishes.
ApexPanther03
[email protected]This salad is a great way to use up radishes from my garden. It's also a nice change from the usual lettuce salad.
Noah
[email protected]I love the simplicity of this salad. It's so easy to make, and it's always delicious. I especially like to add a little bit of crumbled feta cheese on top.
Kanchon Roy
[email protected]This salad was a hit at my dinner party! The peppery arugula and crisp radishes were a perfect combination, and the lemon-tahini dressing was light and flavorful. I will definitely be making this again.