ARUGULA AND ROMAINE SALAD WITH WALNUTS AND BLUE CHEESE VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Chill salad plates when you begin preparing your entree.
- When your entree is almost ready to serve, combine arugula and romaine leaves and separate onto 4 chilled salad plates. Scatter toasted walnuts evenly among the salads. Pour vinegar into a small bowl and whisk in extra-virgin olive oil in a slow stream to combine dressing. Season dressing with salt and pepper, then stir in blue cheese crumbles. Ladle dressing evenly over top of salad plates and serve.
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Naila Arif
[email protected]I can't wait to try this salad! It looks so delicious.
Mudrik Sultan
[email protected]This salad is a great way to use up leftover arugula and romaine lettuce.
Princess Ukpi
[email protected]I've never been a fan of arugula, but this salad changed my mind. It's so good!
Macey Pittman
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a hot summer day.
Eomos Eomos
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
benedict okeh
[email protected]This is my go-to salad recipe. It's healthy, delicious, and always a hit with my family and friends.
Anita Shahryari
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Sanjayshrestha Sanjay
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
nasir alvi
[email protected]I've made this salad several times and it's always a crowd-pleaser. The vinaigrette is especially good.
Adnanadnandon622
[email protected]This salad was a hit at my dinner party! The arugula and romaine were fresh and crisp, the walnuts added a nice crunch, and the blue cheese vinaigrette was the perfect finishing touch.