I got this recipe out of my local newspaper in 1998. It is from Hershey's/Reese's. I've looked on their website and they do not have this recipe posted there. These are very rich and delicious!!
Provided by Jadelabyrinth
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- BROWNIES: Preheat your oven to 325°F Grease a 9 inch square baking pan.
- In a medium sauce pan, combine the sugar, butter, and water. Cook on low heat, stirring to prevent burning, until it boils. Remove the pan from the heat.
- Add the chocolate chips; stir until completely melted.
- Next, add the eggs and vanilla. Mix with a spoon until well blended.
- In a separate bowl, combine the dry ingredients (flour, salt, baking soda). Add to the chocolate mixture, make sure it is mixed in well.
- Pour the batter into the 9 inch pan. Bake for 30-35 minutes or until the brownies begin to pull away from the sides of the pan. Do not over bake. Cool completely.
- PEANUT BUTTER CREAM: Beat the butter and peanut butter in a medium bowl.
- Alternately add the powdered sugar and light cream, mixing it to spreading consistency.
- Frost the brownies once they are completely cool.
- CHOCOLATE GLAZE: Using a small microwave safe bowl, melt the chocolate chips and the butter on high for about 45 seconds. Stir the mixture until the chips are completely melted.
- Drizzle the glaze over the frosted brownies. Refrigerate until chocolate is set. Cut into 24 bars.
- Cover and store the brownies in the refrigerator.
Nutrition Facts : Calories 192.7, Fat 11, SaturatedFat 3.9, Cholesterol 17.6, Sodium 114.5, Carbohydrate 23.1, Fiber 1.2, Sugar 18.4, Protein 3.2
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Winter Jacobs
[email protected]I can't wait to try these brownies.
beaula samuels
[email protected]These brownies are a keeper recipe.
Kakuru Emmanuel
[email protected]I'll definitely be making these brownies again.
Terri Corrin
[email protected]Yum!
Saba Hamza
[email protected]These brownies are so good, I could eat them every day.
Lolakelly Kelly
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Adnan Haidar
[email protected]These brownies are rich and decadent, but they're not too heavy. They're the perfect balance of flavors.
Amjid Ali Baloch
[email protected]I love the combination of chocolate and peanut butter in these brownies. They're the perfect treat for any occasion.
Tina Lopez - Corr
[email protected]These brownies are so easy to make and they taste amazing. I highly recommend them.
Ali Remo
[email protected]I've made these brownies several times now and they're always perfect. They're my go-to dessert recipe.
Aryana Amir Hamza
[email protected]I made these brownies for a potluck and they were gone in minutes! Everyone loved them.
Binay Saha
[email protected]These brownies were a huge hit with my family! They're so fudgy and rich, and the peanut butter cream topping is the perfect finishing touch.