ARUGULA AND WATERCRESS SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- The arugula and watercress should be trimmed of all tough stems and blemished leaves. The leaves should be rinsed well and shaken or patted dry. Put the greens in a salad bowl.
- Put the mustard in a small mixing bowl. Add the vinegar, and blend well with a wire whisk. Gradually add the oil, beating rapidly with the whisk. Add the garlic, parsley, salt, pepper and green onions.
- Pour the dressing over the greens and toss.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 18 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 179 milligrams, Sugar 1 gram, TransFat 0 grams
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Jim Ass
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer barbecue.
Clement Mafwimbo
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my guests.
kasim ahmed
[email protected]I'm not a huge fan of salads, but this one was actually really good. The dressing was especially tasty.
Jacobo Arcila Duque
[email protected]This salad is a great way to use up leftover arugula and watercress. It's also a good way to get your daily dose of greens.
Azotama Benedict
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and flavorful. I'll definitely be making it again.
Dawn Dudley
[email protected]This salad was a breeze to make and it tasted delicious. I'm not a huge fan of arugula, but I really enjoyed it in this salad. The watercress and walnuts added a nice touch too.
Aaditya Pujara
[email protected]This salad is amazing! The flavors are so fresh and vibrant. I love the combination of arugula, watercress, and walnuts. The dressing is also perfect.
Shaik Saleem
[email protected]This salad was a bit too peppery for my taste, but I think that's just a personal preference. I might try using less arugula next time.
Rabia Bilal
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The dressing is really versatile too. I've used it on other salads and even as a marinade for chicken.
Abdulsamad Suleiman
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was especially good, with a perfect balance of tartness and sweetness. I will definitely be making this salad again.
Danielle Hazelton
[email protected]This salad was a refreshing and flavorful side dish to my grilled salmon. The peppery arugula and tangy watercress were a perfect match, and the lemon dressing added a bright acidity. I also appreciated the addition of toasted walnuts, which added a