SLOW COOKER BEEF VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Beef Vegetable Soup image

Easy, delicious, wonderful on cold winter days or anytime!

Provided by JUDY G

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

Steps:

  • Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
  • Cook on LOW for at least 6 hours. Add water if necessary.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g

Avagi Hima
[email protected]

This soup is so flavorful and satisfying. I love that it's not too heavy, so I can enjoy it without feeling weighed down.


Taslima jahan Tonny
[email protected]

I love the addition of barley to this soup. It gives it a nice hearty texture.


Barry Higgins (Barzotelli)
[email protected]

This soup is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a crowd-pleaser.


PUBG noyon2
[email protected]

I've made this soup in my slow cooker and on the stovetop, and it's always delicious. I prefer to make it in the slow cooker because it's so easy and hands-off.


Ulrich Cloete
[email protected]

This soup is a great way to use up leftover beef. I also like to add some leftover vegetables to it.


shohag Alom
[email protected]

I love that this soup is so easy to make. I just throw everything in the slow cooker and let it do its thing.


Jannatul Ferdous Meem
[email protected]

This soup is perfect for a cold winter night. It's so warm and comforting.


Uttam Kumar
[email protected]

I've made this soup several times and it's always a hit. I've even made it for company and they loved it.


Christy Beniyal
[email protected]

This soup is so flavorful and satisfying. I love that it's not too heavy, so I can enjoy it without feeling weighed down.


Faheem Hassan
[email protected]

I love the addition of barley to this soup. It gives it a nice hearty texture.


Md bappy Khan
[email protected]

This soup is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a crowd-pleaser.


Michael Ulasi
[email protected]

I've made this soup in my slow cooker and on the stovetop, and it's always delicious. I prefer to make it in the slow cooker because it's so easy and hands-off.


Jasmine Little
[email protected]

This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.


Muhiyiddiin Qaasim
[email protected]

I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.


Shoaib Rafiq
[email protected]

This soup is perfect for a cold winter night. It's hearty and filling, and it's packed with flavor.


Shegzy Wire
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Young voice Shui
[email protected]

This soup is amazing! I made it last night and my family loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.