ARUGULA, CORN AND HERB SALAD
The drought that much of the nation is experiencing this summer is expected to affect the price of milk and meat because of the feed corn that these commodities rely on. But interestingly, according to Bloomberg Businessweek, shoppers are not likely to see higher prices for corn on the cob because sweet corn is not as vulnerable to drought conditions. Corn on the cob that is sold in supermarkets is an irrigated crop, like other vegetables and fruits grown on large farms. However, smaller farms that sell their produce at farmers' markets in drought-stricken areas are having a difficult time with their yields, so you may see a spike in prices there. The season for good, fresh sweet corn is such a short one that I will pay the price for it, just as I'll spend money on heirloom tomatoes.
Provided by Martha Rose Shulman
Time 15m
Yield 4 to 6 servings.
Number Of Ingredients 11
Steps:
- Steam the corn until tender, 4 to 5 minutes. When it is cool enough to handle, cut the kernels from the cobs.
- Combine the corn, arugula, herbs and Parmesan in a salad bowl. In a small bowl or measuring cup, whisk together the sherry vinegar, balsamic vinegar, Dijon mustard, garlic, salt, pepper and olive oil.
- Just before serving, toss the salad with the dressing. Garnish with the tomato wedges and serve.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 265 milligrams, Sugar 3 grams, TransFat 0 grams
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Laxmi Adhikari
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and the dressing was a big hit. I will definitely be making this salad again for my next party.
Junior Aquino
[email protected]This salad is a winner! It's easy to make, delicious, and healthy. I highly recommend it.
sarah devries
[email protected]The salad turned out beautifully! The colors were vibrant and the flavors were well-balanced. I especially loved the contrast between the sweet corn and the peppery arugula. The dressing was also perfect, it was light and tangy without overpowering t
Zahid Alam
[email protected]I'm always looking for new salad recipes, and this one definitely didn't disappoint! The combination of arugula, corn, and herbs was unique and delicious. I especially loved the addition of the toasted walnuts, which added a nice crunch and nuttiness
Breanna Morgan
[email protected]This salad is a must-try for anyone who loves fresh, flavorful salads. It's easy to make and it's packed with flavor.
alnd Behjat
[email protected]This salad was a delicious and refreshing way to use up some fresh summer produce. The arugula and corn were at their peak ripeness, and the herbs added a lovely aromatic touch. The dressing was light and tangy, and it didn't overpower the delicate f
Vickie Martin
[email protected]The salad turned out even better than I expected! The colors were vibrant and the flavors were popping. I loved the contrast between the sweet corn and the peppery arugula. The dressing was also perfect, it was light and tangy without overpowering th
Enoch Effah
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavors and the dressing was a big hit. I will definitely be making this salad again for my next potluck.
yasir mattu
[email protected]Wow! This salad is amazing! The flavors are so well-balanced and the dressing is perfect.
Manish Kumal
[email protected]This salad was a delightful surprise! I wasn't sure what to expect, but I was pleasantly surprised by the unique combination of flavors and textures. The arugula added a peppery bite, the corn added a sweet crunch, and the herbs added a fragrant touc
Khagendra Olee
[email protected]The salad was a beautiful presentation of colors and textures. The arugula and corn provided a nice contrast, and the herbs added a pop of flavor. The dressing was light and flavorful, and it didn't overpower the delicate flavors of the vegetables.
mirad Khan
[email protected]I'm not usually a fan of arugula, but this salad changed my mind! The combination of flavors and textures was perfect, and the dressing was addictive. I will definitely be making this salad again.
abbottabadi mughal
[email protected]This salad is a keeper! It's easy to make, delicious, and healthy. I highly recommend it.
Rahat Khan jee
[email protected]This salad was a perfect way to use up some fresh summer produce. The arugula and corn were at their peak ripeness, and the herbs added a lovely aromatic touch. The dressing was light and tangy, and it didn't overpower the delicate flavors of the veg
It's me Noman nOmi
[email protected]The salad turned out beautifully! The colors were vibrant and the flavors were well-balanced. I especially loved the contrast between the sweet corn and the peppery arugula.
Wynter Rae
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this again for my next party.
Enrique.P
[email protected]Delicious and refreshing! The dressing was tangy and flavorful, and the combination of arugula, corn, and herbs was perfect.
Bianca bwalya
[email protected]This salad was a delightful burst of freshness and flavor! The combination of arugula, corn, and herbs was perfect, and the dressing added a tangy touch that brought everything together. I especially loved the addition of the toasted walnuts, which a