SIMPLE SCALLOPS SUPREME
Steps:
- 1. Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
- 2. Sprinkle with medium layers of bread crumbs and grated cheese.
- 3. Bake at 350 degrees for 1 hour.
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Ar'naisyah Gray
[email protected]This dish is best served immediately. The scallops will start to get tough if they sit for too long.
Anwar Chughtai
[email protected]I would recommend using fresh scallops for this recipe. Frozen scallops will not work as well.
Usama Javaid
[email protected]This recipe is a bit time-consuming, but it is worth it. The scallops were cooked perfectly and the sauce was delicious.
Raj Gurung
[email protected]Overall, this is a good recipe for scallops. I would definitely make it again.
Will Davidson
[email protected]I would have liked the sauce to be a bit thicker.
Jonathan Martin
[email protected]The scallops were a bit overcooked, but the sauce was excellent.
Alexandra Vallencourt
[email protected]This dish is perfect for a special occasion.
Sally McGee
[email protected]I would recommend this recipe to anyone who loves scallops.
GODLOVE1000 IN EVIL CLUB IM DOING HORROR ON DIF AC
[email protected]This recipe is a great way to cook scallops. The scallops were cooked perfectly and the sauce was delicious.
abdulsaidu sankoh
[email protected]I loved the combination of flavors in this dish. The scallops were tender and the sauce was creamy and flavorful.
Sheikh Faim
[email protected]The scallops were cooked perfectly and the sauce was delicious!
Ahsaan Jutt
[email protected]This dish was easy to make and tasted great! I will definitely be making it again.
Shafi Rahman Rahmani
[email protected]The scallops were a bit overcooked for my taste, but the sauce was excellent. I would definitely try this recipe again, but I would cook the scallops for a shorter amount of time.
Ella Dedei
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Zoe Solis
[email protected]I made this dish last night and it was a hit! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.