ARUGULA, EGG AND TOMATO SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pick over the arugula and discard any tough stems. Rinse well and shake off excess moisture.
- Core tomatoes and cut into 1-inch cubes.
- Put all the ingredients in a salad bowl. Toss well and serve.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 18 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 531 milligrams, Sugar 5 grams
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Rabiullah Khan
[email protected]Overall, this is a good salad, but it could be improved with a few tweaks. I would recommend using a milder green, a lighter dressing, and some more flavorful ingredients.
Terri Palmerton
[email protected]This salad is a bit bland. I would have liked to see some more flavorful ingredients, like herbs or spices.
Teir Briggs
[email protected]I found the arugula to be a bit too peppery for my taste. I think I would have preferred a milder green, like spinach or romaine lettuce.
Nph Mehedi Hasan
[email protected]The dressing for this salad is a bit too oily for my taste. I would have preferred a lighter, more vinegary dressing.
Jess Davidson
[email protected]This salad is a bit too simple for my taste. I would have liked to see some more ingredients, like cheese or nuts.
Chloe Burn
[email protected]I'm always looking for new ways to use arugula, and this salad is a great option. It's light, refreshing, and perfect for a summer picnic.
Ashley Ramirez Trinidad
[email protected]This salad is a great way to get your daily dose of vegetables. The arugula is packed with vitamins and minerals, and the tomatoes are a good source of antioxidants.
Ah Ik
[email protected]I love the colors in this salad. The green of the arugula, the red of the tomatoes, and the yellow of the eggs make it so visually appealing.
Mdsohel mr57rana
[email protected]This salad is so versatile. I've made it with different types of tomatoes, cheeses, and even added some grilled chicken or shrimp. It's always a hit!
Pro cash
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The dressing is light and tangy, and it really balances out the peppery flavor of the arugula.
Chnadia Nado
[email protected]This salad is a great way to use up leftover hard-boiled eggs. I always have a few in the fridge, so this is a go-to recipe for me when I need a quick and easy lunch or dinner.
JACAYL KAABBE JK
[email protected]I was pleasantly surprised by how easy this salad was to make. I had all the ingredients on hand, and it only took about 15 minutes to put together.
Nolufefe Mshuqwana
[email protected]This salad is a refreshing and flavorful summer dish. The arugula is peppery, the eggs are creamy, and the tomatoes are sweet and juicy. I added a bit of crumbled feta cheese and a drizzle of balsamic vinegar, which really took it to the next level.