MARYLAND PUMPKIN SEEDS
Toasted pumpkin seeds with Maryland's favorite seasoning!
Provided by jolly_holly
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Rinse pumpkin seeds in a colander. Spread out on paper towels and pat dry.
- Coat a large baking sheet with cooking spray and spread the pumpkin seeds out in a single layer. Spray the tops of the seeds with additional cooking spray. Sprinkle the seafood seasoning evenly over the tops.
- Bake for 30 minutes in the preheated oven, stirring occasionally, until dry and toasted. Cool for a few minutes before serving.
Nutrition Facts : Calories 506.6 calories, Carbohydrate 17.7 g, Fat 42.5 g, Fiber 4.6 g, Protein 22.9 g, SaturatedFat 8 g, Sodium 1109.9 mg, Sugar 1 g
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Mathew Johnson
[email protected]These are so easy to make and they taste amazing! I love the crunchy texture and the sweet and salty flavor.
ally miscalin
[email protected]I've made these pumpkin seeds several times now and they're always a hit. They're the perfect balance of sweet and salty.
Abby Warnock
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin puree. They're also a healthy and delicious snack.
Richard Greenwood
[email protected]Meh. I wasn't impressed with these pumpkin seeds. They were bland and didn't have much flavor.
Minenhle Mdluli
[email protected]These are the perfect fall snack. They're easy to make and taste delicious. I love to give them as gifts, too.
Eleisha Blackwell
[email protected]I followed the recipe exactly and the pumpkin seeds turned out burnt.
Kamran Sindhi
[email protected]These pumpkin seeds are a great snack. They're healthy and satisfying, and they taste amazing. I love the sweet and salty flavor.
Lucky Mbet
[email protected]Easy and tasty recipe. I made these for a party and they were gone in minutes.
SubBastion Bastion
[email protected]These are the BOMB! I've made them twice now and they are always a hit. The first time I made them I used a mix of pumpkin seeds and pepitas, and the second time I used all pumpkin seeds. Both were great, but I think I prefer the all pumpkin seed ver
Bereket Smalew
[email protected]My first time to try this recipe and the pumpkin seeds turned out absolutely delicious! I followed the recipe exactly and they were a hit with my family. The combination of sweet and salty flavors was perfect.