ARUGULA, FENNEL, AND APRICOT SALAD
Provided by Jeanne Kelley
Categories Salad Side Picnic Vegetarian Low Cal High Fiber Backyard BBQ Healthy Low Cholesterol Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Whisk vinegar and shallot in medium bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Place arugula, sliced fennel, and apricots in large bowl. Whisk chopped fennel fronds into dressing. Drizzle dressing over salad and toss to coat evenly. Season to taste with salt and pepper. Transfer salad to large serving bowl. Sprinkle pistachios over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tahan Thomas-Daniels
[email protected]This salad is a great way to change up your usual salad routine. It's unique, flavorful, and refreshing.
Ahmad Naseer99
[email protected]I love the colors in this salad. It's so vibrant and eye-catching.
Lilly Gardner
[email protected]This salad is a great way to showcase fresh, seasonal ingredients.
Purnoor Abro
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The dressing is amazing, and the apricots add a nice sweetness.
Dixie
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Muhammad Arsal
[email protected]I added some crumbled goat cheese to this salad, and it was delicious! I also think it would be good with some toasted walnuts or almonds.
Zabi Sheikh
[email protected]This salad is a great way to use up leftover arugula and fennel. It's also a great side dish for grilled chicken or fish.
Urmi Islam
[email protected]I was a bit skeptical about the combination of arugula, fennel, and apricots, but I was pleasantly surprised. The flavors work really well together.
Maxamuud Aweys
[email protected]This salad is so refreshing and summery. I love the crunch of the fennel and the sweetness of the apricots.
kh shorts
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and flavorful, and the arugula, fennel, and apricots are a perfect combination.
Jennie McDowall
[email protected]I love the simplicity of this salad. It's so easy to make, and the ingredients are readily available.
bryson whitehead
[email protected]This salad was a hit at my last dinner party! The combination of flavors was unique and refreshing, and the presentation was beautiful. I'll definitely be making this again.